越式素食 歓喜吃素

The shop is clean, and the boss will greet you as soon as you walk in. The dishes are many, the portion is just right, the taste is very vietnamese, there are many special plants for seasoning, the price is medium, and you will pay when you finish the meal! It is open until the afternoon, so you can avoid the crowds in the night market. Because the shop is in the night market, you need to find a parking space.

A very distinctive Vietnamese-style vegan restaurant. The taste is the same as the general Vietnamese cuisine, and there is no sense of incongruity. It is a medium-to-upper-level cuisine in vegetarian food?? Although the hot and sour rice noodle is vegan, it only tastes like the meat slices are missing. The hand-rolled lettuce has a special sauce, with a bit of fish sauce flavor. The vegetarian braised pork is very special, with two layers of different colors, one layer feels like vegetarian meat, and the other layer is transparent. The taste tastes like it is made with braised method. The fried glutinous rice is very special, that is, the glutinous rice ball is breaded with sauerkraut + fungus + lotus seeds, and the outer shell is fried crisply (my own feels a bit hard), it tastes very special, and it tastes better with sweet and spicy sauce. The vegetarian curry + bread is very delicious. The curry has a coconut milk flavor, which is very rich and fragrant. There are three pieces of taro + 2 pieces of Hericium erinaceus in it. Paired with toasted very crispy bread, it is delicious with curry. Super recommended ??

The restaurant environment is clean, and the kitchen is clean and tidy when checking out. There are many choices of dishes. Although it is vegetable food, the plant lemongrass soup is very punctual. Satisfy the mouth that likes to eat spicy food, moon pancakes are amazing and crispy with a slight milky fragrance, which is very good with vegetables! recommend

?Vegetarian, Moon Pancake $110/pc Pancakes are common in Vietnam, but they are not packed with bean sprouts, and the white ones don’t seem to be shredded radish, not sure if they are tapioca, and some vegetarian meat. They taste very refreshing and can be ordered in summer! ?Vegetarian, Fried Spring Rolls $110/pc The meat and fried spring rolls I used to eat included minced pork, shredded taro, shredded fungus, shredded carrots, and winter noodles. I thought that the difference between vegetarians was to replace the ground meat, but in fact, 80% of the meat was pureed taro and a little bit of winter noodles. , it doesn't feel like Vietnamese cuisine ?Vegetarian, Hot and Sour Rice Noodles $90/bowl The filling is full of green bean products and a little Hericium erinaceus. The cp value is high but the taste is salty. ?Vegetarian, Lemongrass Tofu $110/pc Shell to order another bowl of rice.