小酌食趣

Everything you order is delicious, and kids love it too. The price is reasonable, and the internal rice is free.

The price is not expensive, but the portion is small, and the overall cp value is not high. The clams are not big, the greens are light and not salty, the fried noodles are good, the bitter gourd is delicious, the beef is too old, the Matsusaka pork is medium-low, the shrimp is fresh and delicious, the sashimi is very thunderous, it has not been completely defrosted, and almost all tendons. It's not fresh, and I don't know what I'm eating.

Spacious seats, friendly service, free rice Everything I tried was delicious Specially named three cups of chicken, the sincerity of the peppers is sufficient Fried water lotus is also very good There is another dish that looks like french fries is very delicious

The price is reasonable, the rice is free, and parking is right at the door. The flavours of the hot stir-fry are very good. The cooking gas and seasoning of the fried rice are all in place, but the side dishes and the color are monotonous.

Conclusion: Decades of hot stir-fried kung fu, distinct white rice, simple but comfortable dining environment, is the most delicious hot stir-fried shop in Toucheng; personally, Gong Bao shrimp is the first choice. When I passed by, I chose this hot fried restaurant, which is famous in the local area, and enjoyed it. Although the dining environment cannot be said to be brilliant and magnificent, it is unpretentious and comfortable, and the basic cleanliness is quite in place. Selected Kung Pao shrimp, fried preserved eggs, and red date pork ribs, the three dishes are the specialty dishes of the boss. The fried preserved eggs are deliciously fried. The preserved eggs are first wrapped in a batter and then cooked in a frying pan. When paired with the crispy green beans deep-fried at high temperature, they are delicious for a long time. Ribs with red dates is also the master's specialty, which can show his mastery of ribs and superb cooking. Among them, the most memorable one is undoubtedly: Kung Pao Shrimp. The chef first sautes a lot of potatoes to make them fragrant, then seasons them with old chili peel, some garlic paste, and sauce, and finally puts in the fried crispy shrimp, so that the batter absorbs the sweetness of the sauce. You can taste the crispy when you eat, but the most amazing thing when you bite into the shrimp is that the shrimp in the dough is so sweet and delicious, which is amazing and enriches your taste buds. I admire Master's craftsmanship, the kung pao shrimp is really top-notch and delicious.

Very tasty, Although the price is more expensive than ordinary hot-squeezed shops, But every dish has a good taste, One bowl of rice and one bowl of steak, This is the attitude that enthusiasts should have.