千葉坊

Before buying 70 Japanese ramen, there are shrimps ? Now the price goes up, buy 75 and there is no shrimp... Service attitude is ok

Ramen is delicious. Adults can ask for a big bowl to add 10 yuan, but they can eat more. If you are born in high school, the boss will cut five yuan from the Buddha's heart.

Cheap Japanese-style hot pot yaki, my favorite Japanese-style miso pilaf (dry noodles) with miso soup, the warm hands and heart-warming miso soup is full of ingredients, and it's satisfying with rice and noodles!

The amount is sufficient, the price is good, and the drink is for drinking.

A bowl of tomato seafood ramen for $ 100. There are a lot of tomatoes in it, but the seafood is a slice of fish and a small shrimp, which is disappointing

Fair price and simple, good taste Students who come to eat and show their student ID are also 5 yuan off! Sanitary and clean environment? There are free drinks available, and the overall performance is remarkable The beverage part is more original and not so sweet. ((When the waiter just made up the drink, I took a few glances. It was amazing! They took the drink to freeze and put it directly in the ice bucket. No wonder when I eat later , The drink does not feel diluted ??? The ramen part (I love Japanese style deeply, so no matter which ramen shop I visit, Japanese style is used as the evaluation standard), the soup part is lighter than the early period (maybe 5 or 6 years ago) and not so rich ( But there is a time when I rarely come in the middle ? Missing is always the most beautiful) The part of the material and the noodles are still very good ? Occasionally there will be special ones, like today there will be more fish balls ? I tasted the miso soup base of my boyfriend, it was a bit diluted, but it would be a bit salty when I entered my throat. Returning to the price, such a cp value is actually very high, it is a cheap gourmet restaurant (for the examination of the soup base, it is not so important!) If you want to take out, it’s still recommended. Put the soup with the noodles, and then go home to eat. I always feel that the soup base can’t really adhere to the ramen when I separate the bags, which will make a bowl of noodles feel like a stranger? (I haven't tasted authentic Japanese cuisine, so I can only evaluate it objectively as much as possible. The above is for reference only)

I bought boneless beef short ribs once before You have leftover bones and minced meat, and you still take orders You can talk about no meat, I'll order something else Give me those bones when I'm a dog? That's fine, my company's employees are going to buy it today you give me this bowl? Dare you use it yourself? It's so dirty you can't see it...how clean can your work process be highly not recommended