新幹線無菜單海鮮料理

2020/7/14 I have eaten many no-menu dishes, this one is refreshing the most! The boss said: To have quality, you must persist! Please make an appointment in advance. 6-10 people come to Yilan to play, must come to eat?

Private cuisine in Yilan, only by appointment, doctors and lawyers are regular customers, this is my first time eating here??? There is no gorgeous decoration, only the boss (chef)'s intentions??? Pocket list, already included ???

The boss is super craftsmanship, friendly and hospitable, the ingredients are fresh, the materials used are real, every dish is scanned, the impeccable good restaurant, but unfortunately only 5 stars, this one is definitely 100 stars!!!

The boss only accepts a group of reserved guests at a time, which is great! Because the space is not large (about 4 tables), it is not suitable for too many outsiders to interfere, it is very suitable for a large group of friends, family, or colleagues to eat. People with a large appetite may think that a table of 10 people is not enough to eat, but the braised pig's feet are very good, and it will definitely be full when eaten together. The ingredients here are not a very delicate route, you can see from the decoration, the food is the craftsmanship and the freshness of the ingredients. A table starts at 7,000, and we eat 8,000. Colleagues are full of praise for every dish! The boss is very kind. I'll eat it for the second time! The garlic clam chicken soup is awesome!

"No menu" seafood dishes, Yilan originated very early, after years of trials, the pomp is not as good as before. The "Shinkansen" is next to the bridge. The appearance is not specially arranged, and there is no signboard. When the navigation tells you that the location has arrived, don't doubt it, it's really there! There is no luxurious decoration inside, there should be no decoration at all, just a counter, four large round tables, and a refrigerator for business use. The environment can be seen from the dining area. The environment is clean. Only the owner and his wife are in the store. Boss Hu is in charge of the kitchen, and his wife is in charge of the outfield. Because only reservations are accepted, if you want to eat delicious seafood dishes, make sure to make a reservation in advance! As for the fee, it is 600 yuan per person, 6,000 yuan per table per 10 people, 6,000 yuan for less than 10 people, and 600 yuan for each additional person. Seafood dishes are fresh! In the "Shinkansen", we taste the real "freshness" of seafood! The cold bamboo shoots from the first course amazed us. We didn't cut it into pieces, but cut it in half. There was no salad dressing. The sweetness of the cold bamboo shoots made us feel unsatisfied. Boss Hu is a veteran and is passionate about cooking. "Shinkansen" dishes?.

Fresh and good craftsmanship No menu dishes Shangqing Seafood Banquet Steamed Big Red Cricket wild prawns BBQ big soft silk Steamed wild grouper Braised Pig Feet with Peanuts shark fin baby dish Sautéed Asparagus with Garlic Clam Garlic Chicken Soup Sand Shrimp Melaleuca Pie sweet muscadine

Carefully selected ingredients + exquisite cooking techniques, you can eat the chef's attention to cooking, it is a good restaurant worth recommending.

Fresh and delicious ingredients The plate is also a vegetable and fruit carving Even the stalks of the garlic are removed one by one Feel the chef's care