彰水路鹽酥雞
4.5/5
★
基於 8 評論
Contact 彰水路鹽酥雞
| 地址 ： | 彰水路鹽酥雞 號, No. 126, Zhangshui Rd, Changhua City, Changhua County, Taiwan 500 |
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| 電話 ： | 📞 +8878 | ||||||||||||||
| Opening hours : |
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| 分類： |
餐廳
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| 城市 ： | Changhua County |
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寶
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寶特瓶 on Google
★ ★ ★ ★ ★ 鹽酥雞大份的好少 價錢感覺跟台北有得比
 Salt crispy chicken is much better than the price of Taipei.
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鄭
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鄭安格 on Google
★ ★ ★ ★ ★ 小時候的回憶，味道一樣好吃，吃到幸福的滋味~
祝福老闆身體健健康康~
Memories from my childhood, the taste is as good, and I am happy to eat~
I wish the boss good health~
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C
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CW LIN on Google
★ ★ ★ ★ ★ 從小吃到大，三十年，雞肉新鮮，甜不辣酥脆，老闆炸的用心。
From snacks to big, thirty years, the chicken is fresh, sweet and not crispy, and the boss fry the heart.
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梁
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梁藏仁 on Google
★ ★ ★ ★ ★ 吃了三十年的鹹酥雞店，雖然餐車老舊，但是老闆維持的很整潔，炸物爽口不油膩，非常好吃
A salty crispy chicken restaurant that has been eating for 30 years. Although the dining car is old, the owner keeps it clean and tidy. The fried food is refreshing and not greasy. It is very delicious.
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a
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ashen Chen on Google
★ ★ ★ ★ ★ 阿伯的鹹酥雞真的很厲害
百頁豆腐跟四季豆還有甜不辣都炸的很厲害
豆腐跟甜不辣都外酥內軟相當厲害??
Aber's salty crispy chicken is really amazing.
Hundred pages of tofu and green beans are also very sweet and not very spicy.
Tofu is sweet and not hot, and it’s very soft inside.
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黃
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黃溫良（william） on Google
★ ★ ★ ★ ★ 吃過最好吃的鹹酥雞，在彰水路美而美早餐店旁的小攤車，老闆夫妻一起經營三十幾年了，小攤車不起眼，但是味道真的很棒，不同的食材有不同的烹炸時間，老闆不嫌麻煩一樣一樣炸，所以要花點時間等待，老闆常說好吃的食物就是要等，我覺得很有道理。
Eat the most delicious salty fried chicken, the car stalls in the United States and the United States next to Akira waterway breakfast shop, business owners husband and wife together three decades, the car stalls humble, but the taste is really great, different ingredients there are different frying time, the boss took the trouble as the same deep-fried, so take the time to wait, the boss often said that good food is to wait, I think it makes sense.
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吳
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吳宜樺 on Google
★ ★ ★ ★ ★ 從小吃到大，個人必點甜不辣、百頁、米腸、四季豆❤️❤️
From snacks to big, individuals must order sweet or not spicy, hundred pages, rice intestines, green beans ❤️❤️
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A
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Angela Liao on Google
★ ★ ★ ★ ★ 從小吃到大的味道，甜不辣和百頁豆腐的炸法真的很特別很好吃！離開家鄉後，買鹽酥雞都吃不太習慣…
From snacks to big flavors, the fried method of sweet and spicy and hundred-page tofu is really very delicious! After leaving my hometown, I am not used to buying salt crisp chicken ...
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