炸蛋蔥油餅

Name: 炸蛋蔥油餅
Address: No. 14號, Lane 82, Section 1, Bade Rd, Zhongzheng District, Taipei City, Taiwan 100, Taipei City, Taiwan

3.6/5 ★ 基於 8 評論

Contact 炸蛋蔥油餅

地址：

No. 14號, Lane 82, Section 1, Bade Rd, Zhongzheng District, Taipei City, Taiwan 100

Opening hours :

Wednesday	2–8PM
Thursday	2–8PM
Friday	2–8PM
Saturday	1–8PM
Sunday	1–8PM
Monday	Closed
Tuesday	Closed

分類：

餐廳 ,

城市：

Taipei City

Best Restaurant in Taiwan

蔡	蔡文杰 on Google ★ ★ ★ ★ ★ 每次經過都蠻多人在排隊，口感不錯，跟普通的蔥油餅不太一樣，但這次吃覺得油了點，攤位環境跟其他家比起來有待加強 Quite a lot of people are lining up each time they pass, the taste is good, and it is not the same as ordinary onion cakes, but this time it feels a bit oily. The booth environment needs to be strengthened compared with other homes.
J	James Lee on Google ★ ★ ★ ★ ★ 來到光華商場一定要來這吃炸蛋蔥油餅如果妳自備鹽巴撒在上頭，就會如同老闆說的加了海味更加美味。 Come to Guanghua Mall, you must come here to eat fried egg onion cake If you bring your own salt to the top, it will be more delicious as the boss said.
A	Alpha Chi on Google ★ ★ ★ ★ ★ [108/1/24] 麵團有好好發酵，油炸後呈現酥脆口感的金黃色澤加上陣陣蔥香令人迫不及待開口咬下，但是畢竟是油炸，若能放置久一點就能讓油脂殘留減去不少，而如果要求蛋黃不要全熟，與蛋接觸的麵糰有半熟風險，這個老婆婆確實不好拿捏，喜好蛋黃流湯者風險自負，建議最佳狀況是蛋黃八分熟(像烤好的地瓜那樣，鬆軟不乾澀)，話說35元的價位也蠻久了(雖說最初25=>30也撐很久)，希望能再多撐幾年(蛋價也節節高漲，憂心啊)。 [108/1/24] The dough is well fermented. After deep-frying, the crispy golden color and the fragrant green onion make you can't wait to bite. But it is deep-frying after all. Going a lot, and if the egg yolk is not required to be fully cooked, the dough in contact with the egg is at risk of being half-cooked. This old woman is really difficult to handle. Those who like egg yolk soup are at their own risk. Like sweet potatoes, soft and not dry), the price of 35 yuan is quite a long time (although the initial 25=>30 also lasted a long time), I hope it can last a few more years (egg prices are also rising, worry ah).
A	AUSTIN LIN (大隻爸霸小資女兒) on Google ★ ★ ★ ★ ★ 來試試看老店的蔥油餅餅皮有咬勁油膩感略高沒吃到脆皮感有點焦不難吃但有沒有記意點 Come and try the scallion pancakes from the old store The crust is biting Slightly high oiliness Didn't have a crispy texture It’s a bit burnt and not unpalatable
王	王克拉 on Google ★ ★ ★ ★ ★ 老闆娘很辛苦不過比起宜蘭炸彈蔥油餅有很大的差距? The proprietress worked hard, but there is a big gap compared to Yilan bomb scallion pancakes?
C	Cheese Omelet on Google ★ ★ ★ ★ ★ 不愧老店，餅皮炸的外酥內Q，蛋也很對味，可惜是全熟蛋沒有爆漿，還是挺好吃，想吃辣可以加辣椒，老闆人不錯，如有四個人排隊的話大概要等十幾分鐘～ It’s a good old store indeed, the crust is crispy outside, soft and tender inside, the egg is also very tasty, but the egg is fully cooked, the yolk isn’t runny, still quite tasty, can add chili peppers if wanted to eat spicily, the clerk is nice, if four people are queuing, it’s about 10 minutes waiting time ~ It is worthy of the old shop. The fried crust is crispy on the outside and Q on the inside, and the eggs are also very tasty. Unfortunately, the boiled eggs are not bursting, but they are still delicious. If you want spicy food, you can add chili peppers. The boss is very good. If there are four people in line About ten minutes It's a good old store indeed, the crust is crispy outside, soft and tender inside, the egg is also very tasty, but the egg is fully cooked, the yolk isn't runny, still quite tasty, can add chili peppers if wanted to eat spicily, the clerk is nice, if four people are queuing, it's about 10 minutes waiting time ~
L	Lawrence Siow on Google ★ ★ ★ ★ ★ Ori nice ;)
S	Scott Yu on Google ★ ★ ★ ★ ★ The older lady is super nice, offered me candy while I was waiting for my onion pancake. The pancake itself was great. The dough was crispy on the outside and yet chewy in the middle. The egg was moist and the sauce goes really well with the dough and egg. It's a bit greasy but that's just the trade off for getting the crispy dough.