千輝牛排

Iron plate surface NT $ 50 Chicken Steak Noodles NT $ 120 The thick soup is ordinary, and the black tea is delicious The mixed sauce is just right, the meat is good.

Two people, the boss and the lady boss, work hard to run a small business. In order to eat delicious meals, it is worthwhile to stay longer ?

Large portions and not expensive Unlimited thick soup drinks The face is very Q bomb The quality of the meat is not bad (compared to the night market) It’s better to eat this than to spend money to eat plates A better choice

I just wanted to eat steak for dinner, and suddenly thought that there was this steak house near my home. Every time I went by bicycle, it seemed good. Ordered a golden chicken drumstick for take-out, maybe only the boss was preparing alone. To be honest, the waiting time was a little long. There was only one person waiting in front of me except me. The chicken legs are tender and juicy, crispy on the outside and tender on the inside, which is amazing! The noodles are a little bit less. My boyfriend said that he had eaten this chicken thigh steak and was not full. When I want to eat steak, I will come here again. It is strongly recommended that you call first, so it wo n’t be long.

Xiao Que Xing is close to home, the food is delicious, there may be a slight price increase recently, and the portion is a little less, recommend the thick pig and the must-order chicken chop!!!!! The black tea is delicious!

Philip is good, the black tea is thick enough, the sauce is slightly thin, the thick soup is light, there is no tomato sauce on site, but there is sweet and spicy sauce, the spiciness is enough, and the dough is slightly thicker, which I like, but if I eat a lot, it may not be enough. .

On a street full of breakfast shops, the sign of this shop has attracted my attention many times, but I have never had the opportunity to try it. I suddenly thought of it today. I checked the Google evaluation and 4.5 stars is considered a good score. , It should not overturn. Because I don’t eat beef, I ordered chicken thigh steak (120) and thick pork (120). For thick pork, the performance is average and the meat is well cooked. Although they are all lean meat, they do not dry firewood, but they are not delicious. Compared with the price of a thick pig, it’s OK, but I won’t order it again, because next time I will order the chicken thigh steak, which is much better than the next time. Because the chicken thigh steak is taken out, the chicken skin is already soft and not fried. It’s crispy, which is a pity, but the meat is quite tender and delicious. The noodles are thicker than those sold at night markets, so the chewiness is obvious in every bite. This part is not good or bad. I personally prefer it. The thick soup is also ok, full of fragrant, but not amazing. If you like to eat cheap chicken thigh steak, you can try it.