崧割烹(不定期公休，請來電洽詢）

The best place to eat every birthday! Each time there are different surprises. The first dish this year is my favorite truffle jade clear soup. You can see the care in the soup, and the meticulous ingredients are really touching! Sea urchin and scallop caviar, the taste is delicate and sweet, with refreshing white radish, it is wonderful! Sea chariots can never be met, and the taste of raw food for the first time is really extraordinary. It is indeed a chariot that eats lobster? The sea-fishing sea bream is really crispy with freshly ground wasabi. It is wonderful! Today, I ate more than three kinds of sea prawns, haha ​​? I can’t remember the name when I was silly, hahaha! Even the final tiramisu is very high-quality and perfect!

Great restaurant, delicious and layered

The presentation of each dish is amazing and unparalleled, the focus is also on the taste, a very good restaurant, will go again. Dessert is not sweet and greasy, it is evocative

Reasonably priced food quite creative The master is very nice very full

Impromptu no-menu Japanese cuisine, plus the same powerful mix and match French meals. The ingredients are fresh, the black tuna is delicious, the maw and liver are completely tasteless. Fortunately, I booked a seat early, otherwise I don’t know how long to wait! ???

Everyone says that the CP value is high??? Actually, I don't think it can talk about it. I want to eat... a few suggestions to share 1. The specialty of this restaurant is the combination of Japanese and French cuisine. . What I personally rate highly is actually French cuisine. . Appetizer.. The performance of the main course and dessert is amazing, but it may be because of the French food in Japanese cuisine. . Ha ha. . ----I personally give this match a good high rating. 2. Come to this restaurant for an entry price of 2,000 yuan. . The main reason is that the total number of dishes at this price is about 12-15 (including French food), and the combination of Japanese and French food is more balanced (raw and cooked food). . If you eat 2500 or 3000, basically, all the increase is mainly raw food (total number of dishes 17~18), the taste lacks change, it will be a little numb (different sashimi, but the difference in taste and taste becomes very small. ). . . You would very much hope that the next thing Master will come up is cooked food. 3. The reason why I will only give 3 stars, I personally ate 3000 yuan, but because of the lack of changes in the daily raw food, I deducted a lot of points, which makes people feel that each dish is similar. . I hope that the handling of Japanese materials can be more varied. I personally feel it is the most regrettable way of cooking rose lobster. The lobster meat is eaten raw. In fact, it tastes not as good as sweet shrimp. I actually expect that the lobster will be grilled for me with half a lobster... .Ha ha