瑪邵家餐坊 - Mudan Township

The local flavor restaurant in Xuhai is run by the descendants of Pan Wenjie's family, a major Scalo stockholder. Ordered a 400 yuan/person meal that day, which included two staple foods including side dish cold kelp shreds and mountain bitter gourd, millet rice dumplings, kiln toasted bread, fish steak and mountain pork, and white jade radish soup. The wild bitter gourd has a particularly bitter end rhyme, which is suitable for eating with more heavier dishes to neutralize the taste buds. The millet rice dumplings are sweet and sticky, and the pork filling has the aroma of southern rice dumplings. The taste of kiln-toasted bread is more important than the taste. The soft and chewy bread is good only with a little sauce. The meat of the fish steak is very delicious. The wild pork is bitten and full of salty smell. The performance of the two main dishes are equivalent. Excellent. The dining environment is clean and comfortable. It is recommended for those who plan to visit here, and remember to make an appointment in advance.

I can only say that the dishes are completely worthy of the price. If you insist on being picky, it is why you cook such delicious dishes that you will never forget ?

Recommended recommended ~ but reservations are required The chicken is super delicious, the sauce is very unique Lobster meat super sweet Ginaf is super delicious And the puffer fish caught by the boss that day The cold sourdough is very refreshing The point is the boss's true temperament!