起家雞韓式炸雞 蘆洲中山店

Newly opened Luzhou store I've eaten chicken for many times Each fried chicken comes with a pack of Korean pickled radishes ⚠️3 people order a set meal ➕Two bowls of rice are almost the same Set meal B-NT899 (boneless fried chicken*2➕rice cake➕a bottle of coke)

Delicious! ??? The clerk is kind and the food packaging is also very careful. Especially the Wah Le chicken wings are so delicious! It tastes sweet and deep-fried, you must order it! I will try other flavors next time!

I made an appointment by phone for a boneless cheese flavor, but I took it home and opened it, and it turned out to be the signature foreign brew...   Do you want the guest to spend another 30 minutes to take it back and exchange it? ??? I originally wanted to surprise the child, but it turned out that the taste was not spicy, otherwise the surprise would turn into a fright?? It is recommended to take out in the future, confirm on the spot before taking it away Don't trust the quality of the staff

2021/6/13 18:30 Pick up the meal Half-and-a-half / premium wine Popular shallots White radish $1008 Original dry, unpalatable Western brew is dry and unpalatable Shallots dry and unpalatable Korean fried chicken is too dry, right? (I'm disappointed) I would have eaten it if I knew it, Fengjia Alang ? Also ran 10 kilometers to buy ??? Is this a starter chicken? ? Really lost, salty crispy chicken...

Not bad, very spicy The rice cakes are highly recommended! Can be used as a main meal or as a side dish The chicken is tender and not chai, the seasoning is good But the original taste is relatively monotonous, not so flavorful Would recommend fried chicken with flavor

The name of this company was originally derived from the love of the mother's family for her son-in-law, and it is also a relatively large-scale chain store in the fried chicken industry. "처갓집" in Korean originally means the wife's home. In order to welcome the arrival of the son-in-law, the mother-in-law will specially prepare a hearty chicken dish to express the warm love for the son-in-law. The chicken itself is soft and tender, and the seasoning is indeed somewhat different from Korean cuisine. It is sweet and the skin is not crispy, and it is quite different from the spicy Sichuan cuisine. The warmness brings out the mildness and disappears instantly, which is quite in line with the mother-in-law's doting situation for the half-son, and the warmth is reluctant to scold. The rice cake dishes are much better than ''Two Meals''. If you have the chance, remember to come and try it. (Forgot to mention, pickled radish, a must.)

The boss service is super good! ! ! Although I didn't have time to eat it after I got it at work... I only heated it up in the oven when I got home. But when the company served it to her colleagues, the colleague directly refrigerated it and picked it up and ate it in the microwave. She was very satisfied and said that she and her family often ordered this restaurant to share to eat. After I got home, I heated it up in the oven at 160 degrees for 10 minutes. Before I took it out, the house was full of the aroma of his sauce. The sauce was very tasty. The steam that was not opened because of the stuffiness + the moisture of the original sauce caused the skin Soft, because some parts are crispy after reheating and re-roasting in the oven. Unfortunately, I didn't have time to eat it now... But I still finished eating it in seconds... The meat inside is not dry and hard, but it is not moist to the point of being soft and rotten, but bites down. There is still a chewy QQ feeling, and the sauce is also very good. With the favorite white radish, the acidity of the white vinegar neutralizes the sweetness of the sauce. (And the radish is also delicious) I think I can eat half a box by myself ? If you can't think of what to have for dinner on Friday, definitely include it in the options (˶‾᷄ ⁻̫ ‾᷅˵)