江鳥紅輕鬆食堂-鳳山火鍋推薦|火鍋-健康餐-咖哩飯
4.8/5
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基於 8 評論
江鳥紅輕鬆食堂-鳳山火鍋推薦|火鍋/健康餐/咖哩飯 - 鳳山區，火鍋店，健康餐，肉骨茶 - Jiangmamaway.business.site
@健康餐
每日限定口味
NT$100.00四菜、穀物飯、蛋料理變化、每週不同口味爐烤鮭魚
NT$160.00檸檬椒鹽烤鮭魚 四菜、穀物飯、蛋料理變化挪威鯖魚
NT$150.00檸檬椒鹽爐烤鯖魚 四菜、穀物飯、蛋料理變化台灣鱸魚
NT$150.00檸檬椒鹽烤鱸魚 四菜、穀物飯、蛋料理變化日式炸豬排
NT$130.00日式炸豬排 四菜、穀物飯、蛋料理變化馬來肉骨茶燉軟骨
NT$120.00軟骨 四菜、穀物飯、蛋料理變化麻辣系列 炒 雞腿/豬肉片
NT$105.00湖南辣醬炒雞腿/豬肉片 四菜、穀物飯、蛋料理變化咖哩飯健康餐 雞腿/豬肉片
NT$105.00(雞腿/豬肉片) 四菜、穀物飯、蛋料理變化韓式泡菜健康餐 雞腿/豬肉片
NT$105.00(雞腿/豬肉片) 四菜、穀物飯、蛋料理變化義大利香草 雞腿/豬肉片
NT$100.00義大利香草(雞腿/豬肉片) 四菜、穀物飯、蛋料理變化
湯底
馬來西亞肉骨茶湯底
NT$160.00每份可供兩人食用。 內容物：1050G、高湯(900g)、肉重150g食用方式：退冰後倒入鍋內煮滾後，先將軟骨撈起，再放入食材。鹹度視個人口味調整，加水量0~900，依照鹹度變化慢慢增加。台灣豬軟骨、自製高湯(雞骨、豬骨)、自製蔬菜湯(洋蔥、蘋果、高麗菜、紅蘿蔔、白蘿蔔)、當歸、川弓、桂皮、胡椒粒、熟地、黨蔘、玉竹、甘草、八角、花椒粒、醬油、鹽、糖新疆麻肉骨湯底
NT$160.00每份可供兩人食用。 內容物：1050G、高湯(900g)、肉重150g食用方式：退冰後倒入鍋內煮滾後，先將軟骨撈起，再放入食材。鹹度視個人口味調整，加水量0~900，依照鹹度變化慢慢增加。台灣豬軟骨、自製高湯(雞骨、豬骨)、自製蔬菜湯(洋蔥、蘋果、高麗菜、紅蘿蔔、白蘿蔔)、當歸、川弓、桂皮、胡椒粒、熟地、黨蔘、玉竹、甘草、八角、花椒粒、醬油、鹽、糖
『個人份量』小火鍋、鍋物、健康餐
小火鍋(單人份)
NT$160.00小火鍋單人份(煮熟上桌，無開火)均含30元飲品、小菜、湯品擇一健康餐(內用版本)
NT$130.00均含30元飲品、小菜、湯品擇一
火鍋、鍋物
養生蔬食豆腐鍋(純素、、蛋奶素、葷食)
NT$250.00湯底口味(七選一)、穀物飯&冬粉、雞蛋、綜合菜盤、30元飲品(價高補差價)。豬後腿肉(1~2分油花, 每塊分布不同)
NT$260.00湯底口味(七選一)、穀物飯&冬粉、雞蛋、綜合菜盤、30元飲品(價高補差價)。鱸魚片(整片菲力)
NT$290.00湯底口味(七選一)、穀物飯&冬粉、雞蛋、綜合菜盤、30元飲品(價高補差價)。嚴選梅花豬(修整肩胛肉，2~3分油花,每塊分布不同)
NT$330.00湯底口味(七選一)、穀物飯&冬粉、雞蛋、綜合菜盤、30元飲品(價高補差價)。CHOICE牛雪花(修整胸腹肉, 3~5分油花，每塊分布不同)
NT$360.00湯底口味(七選一)、穀物飯&冬粉、雞蛋、綜合菜盤、30元飲品(價高補差價)。厚切板腱牛(一分油花)
NT$360.00湯底口味(七選一)、穀物飯&冬粉、雞蛋、綜合菜盤、30元飲品(價高補差價)。四喜海鮮拼盤(草蝦、小卷、蛤蜊、鱸魚/鮮嫩鯛魚)
NT$480.00湯底口味(七選一)、穀物飯&冬粉、雞蛋、綜合菜盤、30元飲品(價高補差價)。豪華海陸雙饗宴(草蝦、小卷、蛤蜊、鱸魚、梅花豬/雪花牛)
NT$610.00湯底口味(七選一)、穀物飯&冬粉、雞蛋、綜合菜盤、30元飲品(價高補差價)。單點分享區
NT$30.00(肉類、海鮮、滷水、菜蔬、精選火鍋料、豆類、麵食)。
炸物小點心
薯條(自製綜合香草香料)
NT$50.00洋蔥圈
NT$50.00搖搖雞米花(自製綜合香草香料)
NT$50.00麥克雞塊(自製綜合香草香料)
NT$50.00檸香雞柳條(自製綜合香草香料)
NT$50.00地瓜芝麻球(甜)
NT$50.00外層裹麵包粉，第二層厚實地瓜餡，內層流沙芝麻。巨大版的芝麻QQ蛋
牧場醇飲
鳳梨冰茶(I/H), 含果肉
NT$50.00金鑽鳳梨搭配二砂熬煮成果醬，搭配檸檬冬瓜/青梅汁茶底結合。酸甜帶果肉。 冬瓜檸檬茶底偏清甜，青梅汁酸V酸V(古早味梅子糖的味道)。牧場鮮奶&黑咖啡(I/H)
NT$80.00中深焙咖啡搭配低溫鮮奶。黑咖啡(I/H)
NT$60.00牧場鮮奶茶(I/H)
NT$50.001:1 麥香紅茶&低溫鮮奶(無腥味、甜度高、營養價值更足)，醇濃香檸檬紅茶(I/H)
NT$40.00古早味麥香紅茶&新鮮檸檬汁，開脾清爽古早味麥香紅茶(I/H)
NT$30.00日式麥子&黑糖&低溫殺菌專業儀器，唇齒留香，不死甜，茶葉不酸澀冬瓜鮮奶茶(I/H)
NT$50.001:1 手炒黑糖冬瓜&低溫鮮奶(無腥味、甜度高、營養價值更足)，清甜不失風味檸檬冬瓜(I/H)
NT$40.00手炒黑糖冬瓜&新鮮檸檬汁，清爽開胃黑糖冬瓜(I/H)
NT$30.00老一輩嫁娶的傳統冬瓜條製作而成。紅糖、黑糖、大量冬瓜塊。新鮮不含防腐劑。清甜解渴。青梅汁(I/H)
NT$40.00傳統古法製成，糖、鹽1:1搭配檸檬、甘草熬製而成，清爽開胃的夏天酸甜好滋味。
Contact 江鳥紅輕鬆食堂-鳳山火鍋推薦|火鍋/健康餐/咖哩飯
| 地址 ： | 江鳥紅輕鬆食堂-鳳山火鍋推薦|火鍋/健康餐/咖哩飯 號 No, No. 71, Shengli Rd, Fengshan District, Kaohsiung City, Taiwan 830 |
| 電話 ： | 📞 +88778 |
| 網站 ： | https://jiangmamaway.business.site/ |
| 分類： | |
| 城市 ： | Kaohsiung City |
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Justin on Google
★ ★ ★ ★ ★ 價錢親民絕對在水準之上
而且老闆人超好
聽到我們畢旅從北部下來
直接送9瓶飲料當宵夜！
 Affordable prices are definitely above the standard
And the boss is super nice
Heard our bi brigade coming down from the north
Free 9 bottles of drinks for supper!
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賴
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賴富煒 on Google
★ ★ ★ ★ ★ 去年帶著老婆光顧這家，到現在老婆成了死忠支持者，自己三不五時就來報到，這裡有我最愛青梅汁的啦…偶爾買店門前幾樣蔬菜和販售的高湯及肉品，回家自己煮一鍋
店家用心 我們吃的健康
I took my wife to visit this restaurant last year, and now my wife has become a diehard supporter, and I report every now and then. Here is my favorite green plum juice...Occasionally I buy some vegetables in front of the store and the stock and meat on sale. Taste, go home and cook a pot by yourself
The store’s heart is healthy, we eat healthily
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Julie Li on Google
★ ★ ★ ★ ★ 111.3.29更新
目前改成個人鍋，煮好上桌，一樣非常好吃～新增的，肉骨茶跟藥膳湯頭都激推！個人鍋真的可以吃很飽～簡餐的配菜依然豐富好吃！因為疫情目前也推出各種冷凍包，下次會想要訂購吃吃看～～
令人驚艷的小店，火鍋份量足夠，不同的主餐可以搭配不同的湯底，今日點的是當歸藥膳湯底，但此當歸跟傳統台灣當歸完全不同，口味清甜非常好喝，小孩很喜歡嚷嚷著說下次還要再來，火鍋湯都可以再反應鹹度調整，也可以再加湯，搭配的蔬菜盤份量也很足夠且新鮮；咖哩飯是稍微改良的印度咖哩，非日式咖哩，份量一樣非常足夠，且都有搭配30元飲料～～火鍋醬料是自己炒的沙茶花生醬，小孩超級愛～～店內座位不多，也有看到附近居民外帶回家，願意再回訪的小店！
111.3.29 Update
At present, it has been changed to a personal pot, cooked and served on the table, and it is still very delicious~ The new additions, Bak Kut Teh and Medicinal Soup are both highly recommended! The personal pot can really be very full ~ the side dishes of the light meal are still rich and delicious! Due to the epidemic, various frozen packs are currently being launched. Next time, I will want to order and eat it~~
Amazing small shop, hot pot portion is enough, different main meals can be matched with different soup bases, today is the Chinese angelica medicated soup base, but this angelica is completely different from the traditional Taiwanese angelica, the taste is sweet and very delicious, children are very I like to shout that I will come again next time, the hot pot soup can be adjusted to adjust the saltiness, and the soup can also be added. The vegetable plate is also sufficient and fresh; the curry rice is a slightly improved Indian curry, not Japanese. The amount of curry is also very sufficient, and they all come with a drink of 30 yuan~~ The hot pot sauce is a fried sand tea peanut sauce, which children love~~ There are not many seats in the store, and I have seen nearby residents taking them home, I am willing to visit again 's little shop!
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林思慧 on Google
★ ★ ★ ★ ★ 看網路上的評論有4顆星，結果去吃了很失望，進門入座時點餐沒有告知每人要低消，點完餐後開始上餐點時又來告知我們每人要再加點飲料，好飲料點完後沒多久又來告知其中一位沒有達低消，叫我們又要再加點東西，整個用餐氣氛都被破壞了，難得來高雄玩第一站心情就被騙了，整個出遊心情都不好，下次不會再去吃了。
I saw the reviews on the Internet with 4 stars. I was disappointed when I went to eat. When I entered the seat, I didn’t tell everyone to lower the price. After I ordered the meal, I started to tell us that each person should add more drinks. Okay. Not long after the drinks were ordered, I came to inform one of them that we did not reach the low cost, and asked us to add more things. The whole dining atmosphere was destroyed. It is rare that I was cheated on the first stop when I came to Kaohsiung. No, I won't go to eat again next time.
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陶
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陶仁琥 on Google
★ ★ ★ ★ ★ 老闆熱情好客 對食物有熱忱
端出來的食物品質也很優
很爽喔
The owner is hospitable and has a passion for food
The quality of the food served is also excellent
very cool
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tim on Google
★ ★ ★ ★ ★ 不只鍋物厲害,.肉類也是一絕
老闆很熱衷於料理
新菜色口味一試再試 就是為了給客戶到店可以有個滿足感
肉骨茶 豬軟骨嫩度恰到好處 湯很輕甜沒有負擔,是少數可以讓我喝完的湯底
鴨胸熟度剛好一塊接一塊
火肉 沒吃過這麼脆的表皮 而且 研發台式與港式吃法 加上原味就有三種吃法也太爽
下次會再來光臨
Not only the pot is great, but the meat is also a must
The boss is very keen on cooking
Try new dishes again and again, just to give customers a sense of satisfaction when they come to the store
Bak Kut Teh The tenderness of the pork cartilage is just right The soup is light and sweet without burden, it is one of the few soup bases that I can finish drinking
Duck breasts are just done piece by piece
Fire meat has never had such a crispy skin, and I developed Taiwan-style and Hong Kong-style eating methods, plus the original flavor, there are three ways to eat it, too cool
will come again next time
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Yihsuan Kuo on Google
★ ★ ★ ★ ★ Good
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hungen lin on Google
★ ★ ★ ★ ★ Table is not too much. Cannot extra order.
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