NUTS烤肉飯專賣本店 - Songshan District

Summary: Personally feel like a high-end bento shop with a plate (disappointing without water) Pork inside the loin?????: Overcooked, it’s really chai... The store doesn’t include water, if you don’t order a drink, you’ll almost choked to death, and the sauce is a bit too salty Plate Tendon Beef?????: This one is more delicious. I also like the seasoning of green vegetables, but corn and pickled radish are the three-color beans of high-end bento shops in my mind.   Black tea ?????: I almost choked to buy it after eating the pig in the waist. It is very, very delicious! ! I'd love to come and buy a jar alone! ! But I shouldn't be able to order any more

If we hadn't bought GOMAJI rolls, we wouldn't have traveled so far to have a meal here, especially since it's hard to park around. In addition to the fixed menu, today's special meals are also written on the blackboard. Ordered raw seafood rice, Matsusaka pork rice and charcoal grilled king oyster mushrooms In one mouth, wow! I didn't make this trip in vain. The roasted king oyster mushrooms were juicy and sweet, and I couldn't put it down. It was delicious. Although the seafood rice is a small bowl, the ingredients are fresh and delicious The most worrying thing about Matsusaka pork, the roasting skills and timing are really good, and the matching vegetables are also fried on the charcoal fire. Both of me are full of praise. It's worth coming back to taste different meals and encouraging the young people before the fire in the store

I chose this store because of the limited-time sale on Enough Maji. I wanted to return the meal coupon because the finished product photo was unattractive, and finally decided to come and taste it before the meal coupon expired. We tasted the unexpected. Food ?? The four young people in the store take care of the interior, exterior and backcourts, but the small storefront is remarkably clean and bright, with few seating tables and is extraordinarily comfortable and spacious. I ordered the raw food grade seafood bowl and grilled king oyster mushrooms on the blackboard, and then ordered the Matsusaka pork barbecue rice on the menu. I sat in front of the bar and quietly watched the chef grill the guests' orders on the stovetop. After a while, we The seafood bowl is still eye-catching, the grilled king oyster mushroom slices are as tender as abalone, the Matsusaka pork slices have a light pink color, and the overall appearance of the meal is not lost! The sweet shrimp and dried scallops on the seafood bowl are as fresh and sweet as Japanese restaurants. The most special thing is the cooked egg yolk poured on the rice bowl (the boss introduced it), and the rice below is super super delicious and super super. Super delicious! The grilled king oyster mushrooms have a grilled charcoal aroma on the outside, and they will squirt juice when you bite them. It's really amazing?! Matsusaka Pork Yakiniku must not be broken by its appearance. The seemingly ordinary green vegetables are roasted on a charcoal fire, and their aroma is completely different from those fried in a normal pot. It's delicious ?. The protagonist - Matsusaka pork is even more subverting the impression I had when I saw the photo. It was surprisingly soft and tender, and the juice on the meat was not dried out due to the fierce charcoal fire (you can see the tender juice on the meat when you zoom in on the photo. !), Huohou has just right: crispy on the outside, soft and juicy on the inside, really delicious, I really recommend it!