胖焢焢PON CON CON 焢肉豬腳專賣-桃園民族店-桃園美食-桃園小吃-桃園焢肉豬腳飯-桃園美食推薦-桃園小吃推薦-桃園外送美食
3.4/5
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基於 8 評論
Contact 胖焢焢PON CON CON 焢肉豬腳專賣-桃園民族店/桃園美食/桃園小吃/桃園焢肉豬腳飯/桃園美食推薦/桃園小吃推薦/桃園外送美食
| 地址 ： | 330, Taiwan, Taoyuan City, Taoyuan District, Zhonghua Rd, 109號胖焢焢PON CON CON 焢肉豬腳專賣-桃園民族店/桃園美食/桃園小吃/桃園焢肉豬腳飯/桃園美食推薦/桃園小吃推薦/桃園外送美食 |
| 電話 ： | 📞 +88999 |
| 分類： | |
| 城市 ： | Zhōnghuá Rd |
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陳寶飽 on Google
★ ★ ★ ★ ★ 老闆 排骨沒熟啊⋯⋯剛好被小朋友吃到 其他都滿意！希望下次能注意
ps:10/24晚上5點半至6點之間購買 三個鐵路便當一個加滷肉
 Boss, the ribs are not cooked...it just happened to be eaten by the kids. All others are satisfied! Hope to pay attention next time
ps: 10/24, purchased between 5:30 and 6:00 p.m. Three railway lunch boxes and one with braised pork
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Lin Jacky on Google
★ ★ ★ ★ ★ 天啊，整塊排骨快要蓋過餐盒了，味道也很香又好吃，真是物超所值啊?
Oh my god, the whole piece of pork ribs is about to cover the lunch box. The taste is also very fragrant and delicious. It's really worth the money??
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Chun wei Kuo on Google
★ ★ ★ ★ ★ 用95塊叫熊貓的排骨飯 真是好吃 這排骨薄度沒有話說 太用心了??
With 95 pieces of pork ribs rice called panda, it's really delicious
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陳書汯 on Google
★ ★ ★ ★ ★ 叫熊貓外送，點了一個排骨便當85元，另加購一塊排骨40元。落差很大，排骨一大一小，這樣換算下來，排骨40元，米飯加高麗菜及筍絲加飯盒55元。重點是出餐沒看餐點，是要讓小朋友打架嗎？打贏就挑選大塊的嗎？
I ordered a panda delivery and ordered a ribs bento for 85 yuan, plus a rib for 40 yuan. The gap is very large, the ribs are one big and the other is small. In this way, the ribs are 40 yuan, and the rice, cabbage and bamboo shoots and the lunch box are 55 yuan. The point is that you don’t look at the food when you eat. Do you want the children to fight? Do you choose the big ones if you win?
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陳韋廷 on Google
★ ★ ★ ★ ★ 飯量感覺稍微偏少
配菜都還算尚可
主餐是買排骨
有點太油了...
而且還是冷掉的
Feeling a little less food
Side dishes are okay
Main meal is to buy ribs
A little too oily...
And it's still cold
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Meimei Lu on Google
★ ★ ★ ★ ★ 排骨便當的肉還不錯、控肉的瘦肉部分有點柴，配菜的高麗菜真的很甜好吃，酸筍不會太酸臭，卦包的肉滷的很軟嫩好吃，酸菜卻卻不是用酸菜葉不是很愛，敗筆是花生粉有耗味了！保存的不太好！
The pork ribs bento meat is not bad, the lean part of the meat control is a little firewood, the cabbage for the side dish is really sweet and delicious, the sour bamboo shoots are not too sour and smelly, the marinade of the Gua Bao is very soft and delicious, but the sauerkraut But it’s not using sauerkraut leaves that I don’t love very much. The fault is that the peanut flour is stale! Not well preserved!
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_大豐 on Google
★ ★ ★ ★ ★ Good
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Ondy Ho on Google
★ ★ ★ ★ ★ um.... hello? Why are you looking for change while holding food? I understand the need to be fast but please consider hygiene as top priority if you're serving food.
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