Q伯手工米苔目

4/5 基於 8 評論

Contact Q伯手工米苔目

地址 :

114, Taiwan, Taipei City, Neihu District, Section 3, Neihu Rd, 70號Q伯手工米苔目

電話 : 📞 +8879998
網站 : https://www.facebook.com/ricenoodles.com.tw/
Opening hours :
Wednesday Closed
Thursday 11AM–7AM
Friday 11AM–7PM
Saturday 11AM–7PM
Sunday 11AM–7PM
Monday 11AM–7AM
Tuesday 11AM–7PM
分類:
城市 : Nèihú Rd

114, Taiwan, Taipei City, Neihu District, Section 3, Neihu Rd, 70號Q伯手工米苔目
J
Janice YC. Chien on Google

好吃推薦,老闆很用心做食物,辣椒是真的辣哦!哈哈
It's delicious and recommended, the boss is very careful to cook the food, the chili is really spicy! Haha
C
Claire Chen on Google

黑糖米苔目冰甜甜的超好吃 榨菜肉絲湯麵的湯也很好喝
Brown sugar rice moss is sweet and super delicious The soup of mustard pork noodle soup is also delicious
S
Shelly Wang on Google

米苔目非常好吃,自然的Q,湯頭很香夠味,值得再來吃。
The rice daikon is very delicious, the natural Q, the soup is very fragrant and delicious, it is worth eating again.
C
Chuan Jung Tu on Google

使用uber eat意外發現的好食 老實說,以前我在附近吃到的米苔目不是太粗Q,就是太硬 完全不像我在南家鄉吃到的手工米苔目 今天吃到,相當感動 這個才是米做的米苔目~~ 油蔥,韭菜,簡單,好滋味 嘴邊肉,貢丸蛋花湯都很不錯 滷肉飯就不是我個人喜愛的口味了
Good food unexpectedly discovered by using uber eat To be honest, the rice moss I ate nearby was either too thick or too hard It's totally different from the handmade rice moss I eat in Nanjia Township I had it today and I was very touched This is the rice moss made of rice~~ Scallions, chives, simple, good taste Mouth meat, tribute balls and egg drop soup are very good Braised pork rice is not my personal favorite
f
fong on Google

湯米苔目,自製,好吃,道地。 湯味不俗,調味淡了一點。 一撮油蔥提味,兩片豬瘦肉添味。 頭骨肉,軟嫩但味淡,自然鮮甜味因回燙而流失了。
Tommy Teme, homemade, delicious and authentic. The soup tastes good and the seasoning is lighter. A pinch of scallion for flavor, and two slices of lean pork for flavor. Skull meat is soft and tender but light in taste, and the natural sweetness is lost due to re-burning.
J
Janice on Google

湯的米苔目湯頭非常清甜好喝 是用蘿蔔湯頭熬煮出來的 一喝就知道偶爾還會吃到一點蘿蔔塊 油蔥香味大大加分 米苔目算是比較軟嫩的那種 中規中矩 一旁的醬料台有辣油、辣椒醬油跟辣椒醬 辣油是吃的到香椒麻香的(不辣) 辣椒醬油微辣 辣椒醬牌子寫很辣我是覺得還好啦! 配辣油那罐幾匙真的超好吃 很推薦愛吃辣的人 吃有點太飽了 下次想吃冰的黑糖米苔目
The soup's rice moss soup is very sweet and delicious. It is cooked with radish soup. I will know that I will eat a little radish block occasionally. The onion flavor is greatly increased The rice moss is a relatively soft one. In the middle of the law The sauce table on the side has spicy oil, chili sauce and chili sauce. Spicy oil is eaten to the fragrant pepper (not spicy) Chili soy sauce slightly spicy The chili sauce brand is very spicy. I think it is okay! A few spoons of spicy oil can really be delicious. Very recommended to eat spicy people Eat a little too full Next time I want to eat iced brown sugar rice moss
劉家昌 on Google

很感動能吃到自己小時候的米苔目,只有純米做的米苔目才會在加入挫冰後從QQ的口感便成硬硬的不Q口感,這個跟現在常見用其他不知名的澱粉做的非純米米苔目即使加入挫冰後還是很Q的米苔目是很不一樣的。另外黃色的粉粿也是跟小時候吃的完全一樣,整個是讓人感動不已。
I am very moved to be able to eat the rice weed when I was a child. Only the rice made from pure rice will change from the QQ texture to a hard and non-Q texture after adding the ice. This is different from other unknown starches commonly used today. The non-pure rice rice dango that is made is very different even after adding the ice. In addition, the yellow vermicelli is exactly the same as the one I ate when I was a child, and the whole thing is very touching.
J
Jackson Seng on Google

Delicious local food. Have a try if you are nearby.

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