RAMEN初拉麵(追蹤臉書關注 暫定休週一）

Very rich chicken white soup ramen. Chu ramen insists on using chicken bones to make soup every day, so every drop of soup is the essence of chicken. Another chicken white soup is rich mushroom chicken soup, which is quite different. After chatting with the boss, I found out that the store will also launch some rare flavors in the future!! I'm looking forward to it very much? Overall it is highly recommended, you will never regret eating it ?

This time, the chicken white soup and the special pork bones are delicious~ The soup of chicken white soup is rich, but the soup of pork bones is actually sweet and distinctive.

2022.3.15 visit I have eaten at Fengshan store several times before, and found that there are also street stores near the city, so I came to try it out. The taste of the soup is similar to that of the Fengshan restaurant, but the barbecued pork this time was a bit tough. The price is a bit higher than other non-chain ramen restaurants, but you can add noodles for free so I think it's acceptable

My son wanted to eat ramen before getting on the high-speed rail. It was interesting to see the name of this restaurant and he came here~ He also happened to have his favorite chicken white soup ramen! We ordered the combination of ramen noodles with char siu rice, and a red envelope discount of $80 ? The chicken white soup is very thick and the noodles are harder, which I like. The collocation of Shufei chicken tastes a bit familiar? The char siu rice is delicious. The char siu and the rice are grilled very fragrant. At first, the mustard milk is not used to it. Later, I gradually realized that the slightly spicy flavor can actually balance the taste. You have too much green onion in the pork bone char siu ramen, right?? He said that there are too many green onions and the soup is not too spicy? Overall it is pretty good, I recommend friends who want to take the high-speed train to come and eat~

It was first eaten at the Fengshan branch, but it was unexpected that there would be a branch in the Rainbow Market in Zuoying! Because it is in the food court, there are not as many people as the restaurant~ (it is also possible that the store did not specifically promote it, otherwise the Fengshan store almost always has to queue!) The chicken white soup is limited daily, and there is no more when the day arrives, so I ordered the "special tonkotsu set meal" which is only available in the department store, which has special tonkotsu ramen (a sugar heart egg + char siu extra) Add a bowl of barbecued pork with rice! For the noodles, you can choose coarse or fine noodles. Personally, I prefer fine noodles. Although it is not possible to choose soft or hard noodles like some shops, the noodles can be cooked at just the right time, so that the noodles will not be soft when you eat. There is a Q degree. The soup part had to be pushed. It really was a Japanese chef~ The soup part was cooked very carefully. It should have been fine-tuned for the Taiwanese, but it still tasted quite thick! If you like Japanese ramen, you must come and taste it. Later, when you get used to the ramen shop, you must add some char siu rice. Maybe it’s because you like the Japanese mayonnaise, which has a bit of sour taste.

It opens at 4:30 to get in and eat! The environment is neat and clean! Meal Tonkotsu Ramen/Soy Sauce/Thin Noodles: The soup is thick but not rich, warm and not hot, the first bite, the first taste of the soup after the shock of salty taste! The ingredients include shallots and onions, and the combination adds layers of flavor, but the fresh aroma and choking taste of the ingredients at the back drown out the taste of the soup. Add points/mini barbecued pork rice: Small bowl of rice is covered with chopped barbecued pork and topped with special sauce. The yellow mustard taste is slightly sour. The overall combination is not greasy, but the sauce is too much and too heavy, covering the whole bowl of taste, almost taste Not too char siew flavor. In my opinion, The overall taste and enjoyment of this meal did not meet expectations. Unless the in-store features are my personal objections, the whole thing is not in line with the hard-earned money I paid.

The tonkotsu soup is very rich. Although the barbecued pork slices are not large, they are slightly thick. It is very chewy, but the thin noodles with noodles are really hard and the taste is not good. Each bowl of ramen can add noodles for free once. You can choose hemisphere or 1 ball. You can choose the thickness of the noodles. Slightly more expensive, the overall food degree is about 83

Pay 50- Parking 60- Aircon 50- Soup 90- Serving size plus noodles 90- Flesh thickness 90- Environment 80- Service 90- Speed ​​90- Payment method is cash only, unfortunately Spacious and clean environment Air conditioner display 20 degrees but sweaty Discover the ramen business They like to write the specifications clearly I think it's great But most Taiwanese people Not used to reading the manual lead to customers who often encounter disputes Otherwise, the reviews are generally good. Meals Soup is highly recommended I don't feel greasy and I don't feel thirsty after eating The meat is thick but not woody handmade vermicelli noodles It tastes tough but I like it Come and try it when you have time The store pays great attention to the quality of the food Takeout is not recommended The overall experience is worth visiting the store! Push