子梧桐 素食烏龍麵-台中麵食-台中美食-台中餐廳-台中丼飯-台中必吃-台中Restaurants - West District

Super delicious udon The dishes are simple in color, simple in taste, the original taste of the food can be eaten, there is no too much seasoning, but the taste is not light, I like it very much, it is worth going again!

This room was the former Luke Udon, which was later renamed, and Mr. Yang, a master, was a disciple of Kang Xin and Guang. The first feeling I entered was a strong Zen style. Today I ordered cold noodles, vegetable tempura and original udon noodles. The gluten of the cold noodles is really exciting. I can't stop bit by bit. As for the tempura sprinkled with a little sea salt, the fried taste was just right, and even the burdock gave me an aftertaste. Here is udon noodles. Here, udon noodles are flat and slightly narrow in width, with a soft texture and tendons. If you want to eat gluten, please eat cold noodles. Precipitation-like tranquility, really delicious, the store sprinkled a lot of Jingshui dishes, but the soup sometimes has a mustard taste, I wonder if it is the reason of Jingshui cuisine, but the mustard taste does not grab the soup taste, it seems that it came suddenly After a little stunning and disappearing without a shadow, this bowl of noodles is really Master Yang's best portrayal of doing a good job. This room is on the high side but worth eating. It is suitable for people who really know how to eat. It is also quiet here, so it may be a little literate, because only a quiet heart can communicate with food.

Let me recommend a good place! This time it's the food part~ Unlike other udon restaurants, their udon noodles are hand-cut, and the noodles are thinner, not round and thick. Although it's hot recently, I was lucky to have the winter udon! The noodles are flat and wide noodles. I have ordered kimchi udon noodles. The noodles are quite elastic. Come again is delicious dim sum as perfect ending, Because we were killed as soon as we went to the table, so there are no photos, Red wine, tomatoes and cool summer must be ordered, sesame tofu is delicious~~~ The taste can only be understood by yourself. Finally, if you are a vegetarian or have a little constipation recently, don’t want the oil of big fish and big meat, I recommend you to come to "Ziwutong" Oh! p.s. The store is a little difficult to find in the alleys. It was not an exaggeration to walk Jingcheng Road three times.

You can enjoy thin noodles for chilling, medium-thick for warm, and udon with a different thickness than flat-boiled for nabe-yaki. Side menus such as chilled cucumber, sashimi konjac, and vegetable heaven are also delicious.

The dining environment of Ziwutong is very quiet, and the taste of vegetarian udon noodles is good. If you like the taste of Q bombs, we recommend cold noodles! I haven't come to the restaurant for a long time. This time I found some changes in the menu. I tried the new truffle noodles to maintain the tradition of Ziwutong. It is natural and elegant. It is great. Recommend!

Attentive, healthy, and delicious cuisine, the dining environment in the store is quite comfortable, and the owner is very kind. I have visited many times, and every time I eat, I feel delicious! Favorite original cold noodles and cabbage tofu rolls