三味巧台灣小吃《岡山店SAN WEI CIAO》岡山美食 岡山小吃 岡山必吃 岡山外帶美食 岡山外送美食 - Gangshan District
3.9/5
★
基於 8 評論
Contact 三味巧台灣小吃《岡山店SAN WEI CIAO》岡山美食 岡山小吃 岡山必吃 岡山外帶美食 岡山外送美食
地址 : | 820, Taiwan, Kaohsiung City, Gangshan District, Weiren Rd, 111號三味巧台灣小吃《岡山店SAN WEI CIAO》岡山美食 岡山小吃 岡山必吃 岡山外帶美食 岡山外送美食 |
電話 : | 📞 +8879 |
網站 : | https://m.facebook.com/pages/%25E4%25B8%2589%25E5%2591%25B3%25E5%25B7%25A7%25E5%258F%25B0%25E7%2581%25A3%25E5%25B0%258F%25E5%2590%2583%25E5%25B2%25A1%25E5%25B1%25B1%25E5%25BA%2597/1440293645992466 |
分類: |
中國餐廳
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城市 : | Weiren Rd |
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Fiona Huang on Google
★ ★ ★ ★ ★ 好吃,平價,份量足!
店內也蠻乾淨的
Delicious, affordable and generous!
The shop is pretty clean
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fenear ta on Google
★ ★ ★ ★ ★ 整體來說,店很乾淨、整潔,餐點美味,就是吧台(?)椅子不太符合人性,建議要找桌子坐,沒桌子改外帶比較好,不然吃的有點不舒服。
On the whole, the shop is very clean, tidy, and the food is delicious, but the bar (?) chairs are not in line with human nature. It is recommended to find a table to sit on.
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DK H on Google
★ ★ ★ ★ ★ 真的有夠難吃控肉飯的控肉整個硬到不行還油膩感很重筍絲還很硬又沒味道飯還是糊的賣像還差,以後不敢買的程度,評分這麼高分還以為我味覺死亡
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ying l on Google
★ ★ ★ ★ ★ 份量越來越少了,外帶大碗雞肉$50,飯連盒子的三分之二都不到,雞肉超級少
Servings are getting less and less, take out a large bowl of chicken for $50, the rice is less than two-thirds of the box, and the chicken is super small
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Sunny Chen on Google
★ ★ ★ ★ ★ 跟同事一起點了午餐,想不到完全採雷!
1.雞肉飯請店家淋個一匙醬汁居然要多加20元?
2.單點一塊豬腳....60元? (別懷疑!真的只有一小塊)
3.排骨酥湯麵上面滿滿一層豆芽菜+蔥?真的沒有很搭
4.雞肉飯40元份量少的可憐,小鳥胃同事還吃不飽?
PS.氣到忘了拍照
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沒
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沒名字 on Google
★ ★ ★ ★ ★ 蔥燒豬排沒有蔥
加點油豆腐帶回家根本沒有加
加飯加10元 白單金額卻收15元
飯配酸菜跟肉這樣需要等到10分鐘
哪來的扯店
Grilled Pork Chops with Scallions without Scallions
Add some oily tofu to take home without adding at all
Add 10 yuan for extra rice, but charge 15 yuan for the white bill
Rice with sauerkraut and meat takes 10 minutes
where the hell
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ronnie tan on Google
★ ★ ★ ★ ★ 外帶要自己包哦!扯
(年紀約40歲)老闆娘又一個欠她幾百萬的藍橋臉
Take out to pack by yourself! pull
(About 40 years old) Another blue bridge face that the lady boss owes her millions
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Mary on Google
★ ★ ★ ★ ★ 原本看賣相以為是會好吃的滷肉飯,但滷肉沒鹹味也沒什麼醬香味,感覺比較像豬油拌飯,要吃到拌酸菜的部分才比較有味道,不過滷蛋魯的不錯吃,肉燥飯就讓人有點失望
Originally, I thought it would be delicious braised pork rice, but the braised pork has no salty or sauce flavor. It feels more like lard bibimbap, and it is more flavorful to eat the part mixed with sauerkraut, but the braised egg is good. Eat, the pork dry rice is a bit disappointing
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