Shang Jia Beef Noodle Restaurant

3.8/5 基於 8 評論

Contact Shang Jia Beef Noodle Restaurant

地址 :

No. 235號, Section 2, Zhongshan Rd, Bali District, New Taipei City, Taiwan 249

電話 : 📞 +888
Opening hours :
Wednesday 11AM–8:30PM
Thursday 11AM–8:30PM
Friday 11AM–8:30PM
Saturday 11AM–8:30PM
Sunday Closed
Monday 11AM–8:30PM
Tuesday 11AM–8:30PM
分類:
城市 : New Taipei City

No. 235號, Section 2, Zhongshan Rd, Bali District, New Taipei City, Taiwan 249
小花與宥宥 on Google

酸辣湯還不錯,有隻愛跟人玩的小小店貓
Hot and sour soup is not bad, there is a little shop cat who loves to play with people.
中式定理:「便後不沖水,千層塔最美!」 on Google

可愛運彩美眉老媽開的,怎樣也得打五顆星 其實,還可以辣!
Cute Yunmei Meimei opened, how to play five stars In fact, it can be spicy!
C
Cake Dan on Google

老闆親切,有店貓,可是牛肉和湯超級雷,那個湯頭到底怎麼回事…
The owner is kind, there is a cat, but the beef and soup are super thunder, what is going on with the soup ...
1
1 pop on Google

麵食類普普,餛飩湯跟酸辣湯好喝,小菜也不錯。 滷肉飯跟雞肉飯還算好吃。 水餃應該是這間店最好吃的東西了。 東西便宜,吃粗飽,老闆親切。 重點是店貓可愛又親人,有貓吸就給四顆星。
Pasta-like Pupp, soup and hot and sour soup, the side dishes are not bad. Braised pork rice and chicken rice are still delicious. Dumplings should be the best thing to eat in this store. Things are cheap, eat plenty, and the boss is kind. The focus is on the shop cats cute and loved ones, and the cats give four stars.
林逸威 on Google

很意外的好吃耶,味道很香,湯頭不油剛剛好,牛肉燉的剛剛好不軟也不硬,肉塊很多,才100元,很可惜吃太快,來不及拍照
Surprisingly delicious, the taste is very fragrant, the soup is just right if it is not oily, the beef stew is just right and not soft or hard, there are a lot of meat, only 100 yuan, it is a pity that I eat too fast, there is no time to take pictures
m
maii kuo on Google

外帶鍋燒意麵,聞起來有沙茶味但吃起來湯頭沒味道,所以回家我還加醬油跟調味料來吃 料理的方式很神奇,是把料加水煮滾後,倒進放著乾意麵(就是乾的一團硬硬的麵,不是另外煮好瀝乾的麵)的碗,然後就打包外帶,我記憶中以前看其他地方在煮都是會把麵放進湯中煮一下再打蛋悶一下後倒出給客人,對這家做法覺得很神奇(麵回家時是可以吃的狀態,只是心裡覺得很怪) 以後應該不會再去吃了。
Take out the pan-fired pasta, it smells like tea, but the soup is tasteless, so I add soy sauce and seasonings to eat The cooking method is amazing. After adding water to boil, pour it into a bowl with dried pasta (that is, dry and hard noodles, not the noodles that have been cooked and drained), and then packaged for takeout. In my memory, I used to see other places where I would put the noodles in the soup, boil it, beat the eggs, and then pour it out to the guests. I think this method is amazing (the noodles can be eaten when they go home, but in my heart Think it's weird) I shouldn't eat it again in the future.
陳其民 on Google

牛肉麵重口味者會愛好上,小菜也不錯
Beef noodle lovers will like it, and the side dishes are also good
謝國彬 on Google

牛肉麵湯頭像當歸羊肉,跟八里其他店家不同,肉老硬,不好嚼,小菜稍鹹,有更好的選擇
Beef noodle soup, the head of Angelica mutton, is different from other stores in Bali. The meat is old and hard, it is not easy to chew, the side dish is slightly salty, and there is a better choice.

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