Shanshui Beef Noodle Restaurant
4.7/5
★
基於 8 評論
Contact Shanshui Beef Noodle Restaurant
| 地址 ： | Magong City, Penghu County,Taiwan |
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| 電話 ： | 📞 +889979 | ||||||||||||||
| 網站 ： | https://instagram.com/cai_winner%3Fr%3Dnametag | ||||||||||||||
| Opening hours : |
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| 分類： |
中式麵館
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| 城市 ： | Penghu County |
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T.J. Verbrigghe on Google
★ ★ ★ ★ ★ The beef is excellent. Quite lean.
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김범영 on Google
★ ★ ★ ★ ★ Noodle is very tasty!
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Ludovic Lu on Google
★ ★ ★ ★ ★ Fresh, fast and tasty
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pecheur martin on Google
★ ★ ★ ★ ★ Very good beef noodle soupe, friendly family , simply place
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A. Brisbane on Google
★ ★ ★ ★ ★ So yummy. Highly recommended for beef noodle soup
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Mina Tsu on Google
★ ★ ★ ★ ★ Baby squid is in the season only, great texture. It’s in the refrigerator with other small dishes (appetizer).
I love their beef broth! Flavor is just right, and seems handle the broth so well, not too greasy not too salty not to spicy, just right.
If they do have hand made noodle(it’s noodle curbed by chef knife, more chewy and not even looks. Takes time to make it and boil it, but worth waiting for.
If they have that knife curb noodle, take the white noodle(look like ramen)
Choose ur meat (the portion)then choose ur noodle style.
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Rico Tumin on Google
★ ★ ★ ★ ★ This place is amazing. Trust me. Just eat here. Even if you don't trust me, which is smart since I am a random internet person, still eat here. I have been living in Asia for 6 years and these noodles are easily in the top five beef noodles my wife and I have eaten. Just do it. Go here and eat. It is beautiful.
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Taro on Google
★ ★ ★ ★ ★ Tried their mixed beef noodle soup for 140 NTD. I have only had beef noodle soup in the north ( Taipei, 28 restaurants so far ), so I am not sure if this soup is different from all shops in Taipei because of a difference of regional cuisines or just that they make it different.
The noodles were good, nice texture. The meat was tender as well. Good flavour. The broth is very oily and very different from many other shops. The flavour is not bad but there's too much fat/oil, which you can see in the pictures.
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