Steak, 88 - South District

You can also bring your own soup bread and drinks for takeout. You can only take two pieces of bread. The egg is fried and the meat is good, but the meat is directly stacked on the outside. There are hygiene concerns

The price is competitive, and the meal is good for night market steaks, but unfortunately, the iron plate noodles often appear to be hard. I have eaten this a few times.

Teppan noodles and sauces are blended very well, even if you simply eat Teppan noodles, it is delicious. Like many Teppan noodle shops, there are unlimited self-service thick soups and drinks. In addition, there are 2 small breads per person, which can be eaten directly or heated in a small oven. This bisque is very popular personally, and it's real. In addition to the sweet and rich taste of corn, the pot is seen to be boiled with large bones. It can scoop a bit of minced meat, it is not oily at all and it has a natural salty feel. There is a special place for Steak No. 88. This is one of the few restaurants where you can add noodles. You can take it to the counter and ask the clerk to add it if you don't have enough. Although the added noodles lacked the hot iron plate and just delivered it, the taste is still the same as that of the fresh hot plate, and there is no feeling that something is missing because of the additional noodles. The space in the store is quite limited, and the long table area is basically adjacent to people you don’t know, unless it is a large number of people who come to eat. The turnover rate is very fast. Although it looks like it is full of people, there are seats soon.