鮨毅 Sushi YII

Lunch 1800+10% service charge Very ordinary Japanese food None of them is particularly stunning

The cuisine is exquisite and delicious ~ the original taste of the ingredients, the temperature of the vinegared rice is moderate, and the seasoning is appropriate The only thing I think at the price of 3500, should you pay attention to the spare parts, the soup bowl is seriously peeled off, and it is used out of it, which will damage the quality

The relic has no sense of existence and personality. The general is quite weak. It is difficult to calm down and eat without being steady. There are only three guests all night but there is no interaction at all. Although the number of courses of 3500+10% is quite a lot, the fish is unsatisfactory. After eating, I’m really not happy until the next day. Eating is a kind of culture. It turned out to be the highest-priced sushi restaurant in Kaohsiung. It’s not just a bunch of high-quality-sounding fish ingredients for the guests~

There are no complaints about the material, volume, and composition. The taste is not bad, but it is better to make it slightly lighter from the first half to the second half so that you will not be short of breath. The owner is a Taiwanese who trained at Taipei A Sushi. In Kaohsiung, bullish pricing and advance reservations have a level of quality that can be continued as long as they do not interfere with attracting customers.

$Gokushang Chirashi Sushi$1800 $ Premium Eel Rice $750 (Limited to ten servings per day, all with soup) (You can go to Facebook private message to book one day before the open meal) Yi Yi is located at Hotel dùa, which is a well-known Japanese Panqian cuisine in Kaohsiung. Usually there is no menu in the form of cuisine, limited lunch boxes will be launched during the epidemic So that everyone can enjoy high-quality fresh Japanese food conveniently without going to the store. ᐟ.ᐟ The ingredients of Chirashi are very fresh and rich Especially the big tuna will drool when looking at the full fat (-'﹃'-) The portion of sea urchin is also quite a bit. There are many other kinds of sashimi, such as eel, scallops, sweet shrimp, etc. But I didn’t eat my favorite salmon, I was a little sad (ᵒ̴̶̷᷄꒳ᵒ̴̶̷᷅) In addition, the vinegar rice and wasabi are excellent. The rice is very Q. Wasabi will not choke. Chirashi is really of a high standard overall! The portion of the eel rice is plenty of eel The great point of Yiyi eel lies in the excellent quality of grilled eel (¨̮) The top is sprinkled with sansho salt as a seasoning, so you can really feel the scent of sansho and burnt incense after you eat it. The eels are dry and not too moist It’s different from the eel I’ve eaten before But I think Yiyi’s eel still has a special flavor (˶‾᷄ ⁻̫ ‾᷅˵) In addition, the pickled radishes are very crispy and greasy! And these two lunch boxes have tamagoyaki and sushi ginger There are two large pieces of tamagoyaki in a box, so satisfying⸜(* ॑ ॑* )⸝ The part with soup is miso soup, there are no special ingredients But the only unique ingredient is a mushroom that I haven’t seen So the source of the special aroma of the soup may be it The taste and seasoning of miso soup is salty Although I think this price is still a little too high But there is really nothing to fault in terms of standards and ingredients~ If you have a chance, I will also think of dining in the store! But the premise is that the pocket is deep enough ᵒ̴̶̷̥́ｰᵒ̴̶̷̣̥̀ Recommended????? Return visit????? Serving size????? IG:rich_ur_day

The current set menu can eat a variety of different dishes at one time Including sashimi, grilled items, raised items, nigiri sushi, pot rice What I most look forward to every time I go is the Shaoxing sea urchin sweet shrimp! Wish I could eat ten at a time! Roasted ginkgo is also very special, I like the sticky texture when I bite into it No special seasoning, just dipped in salt and it's delicious The roasted aroma brings out a hint of bitterness at the end People who can accept it should like it as much as I do The taste of fried abalone is very Q bomb! I really can't stop one bite after another. The fried shark's fin has been soaked in soup beforehand, so it has enough flavor without seasoning You can also feel the collagen that is full of sticky mouth The sea urchin and tuna mud hand rolls bite down, and the fresh sweetness of Bingbing bursts directly in the mouth The two times I went to the cauldron rice were the truffle duck liver and porcini cooked rice The aroma of truffles is very strong, and you can eat minced duck liver in every bite. Dessert Shui Xin Xuan cake is better for me personally! Now it is necessary to book a table to dine, remember to make a reservation first!