豆油哥仔（古早釀造)
5/5
★
基於 7 評論
Contact 豆油哥仔（古早釀造)
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徐
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徐幸添 on Google
★ ★ ★ ★ ★ |
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s
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simon shih on Google
★ ★ ★ ★ ★ 純手工釀造。
 Handmade brewing.
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朱
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朱俊帆 on Google
★ ★ ★ ★ ★ 超讚！手工醬油
Awesome! Hand soy sauce
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劉
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劉秋月 on Google
★ ★ ★ ★ ★ 值得推薦的純釀造醬油
Recommended pure brewed soy sauce
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林
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林昱廷 on Google
★ ★ ★ ★ ★ 手工釀造醬油，不死鹹，不添加防腐劑，值得推薦這家
Hand-made soy sauce, not salty, no preservatives, it is recommended
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陳
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陳俊旭 on Google
★ ★ ★ ★ ★ 值得推薦傳承百年的手工醬油，堅持遵循古法釀造，經一百八十天的粹煉，滴滴甘純，實實在在的傳統美味，豆油哥仔醬油
It is worth recommending the hand-made soy sauce that has been passed down for centuries. It insists on following the ancient method of brewing. After 180 days of smelting, the drip is pure, the traditional taste is delicious, soy sauce and soy sauce
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v
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vivi lee on Google
★ ★ ★ ★ ★ 老師傅堅持180天的黑豆古法釀造！醬油的顏色呈琥珀色不死鹹！現在都充滿了化學醬油，發現這家的真的是手工純釀，好健康很推薦！
Master Fu insists on brewing black beans for 180 days! The color of the soy sauce is amber, undead and salty! Now it's full of chemical soy sauce. I found that this one is really handmade and purely brewed. It is very healthy and recommended!
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