Two peck
3.9/5
★
基於 8 評論
Contact Two peck
| 地址 ： | No. 322號, Section 1, Wanshou Rd, Guishan District, Taoyuan City, Taiwan 333 |
| 電話 ： | 📞 +8889989 |
| 網站 ： | http://www.twopac.com.tw/ |
| 分類： |
熟食店
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| 城市 ： | Taoyuan City |
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王
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王美美美美 on Google
★ ★ ★ ★ ★ 好吃又好喝，還兼賣多種口味的冰沙，味美還有套餐價及積點贈冰沙。幾乎週週買四五次。炎炎夏天，雞塊加冰沙，買回家吹冷氣吃，爽啊！
 It is delicious and delicious, and also sells a variety of smoothies. The deliciousness also has a set price and points free smoothies. Buy it almost four or five times a week. In the hot summer, add chicken nuggets and smoothies, buy it home and eat it with air-conditioning, it's cool!
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閃
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閃亮的女子Shiny on Google
★ ★ ★ ★ ★ 電話訂購，要取餐才發現餐點給錯人，希望不要耽誤客人時間，出錯到時候不是在客人面前討論，而是先告知抱歉，連道歉都沒有不會再來了
甜不辣又濕又炸不澎難吃
Order by phone, only to pick up the meal to find that the meal was given to the wrong person, hope not to delay the guest's time, when the error occurs, it is not to discuss in front of the guest, but to inform first, sorry, even if there is no apology, I will not come again
Sweet, not spicy, wet, and not fried
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親
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親愛的甜橙樹 on Google
★ ★ ★ ★ ★ 根本不是派克了吧，招牌應該拿掉
這價錢真不怎樣，也不好吃
戰鬥雞完勝
It's not Parker at all, the signboard should be removed
The price is really not good and it is not delicious
Fighting chicken wins
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夏
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夏Sha on Google
★ ★ ★ ★ ★ 以前會因為住在鄰近地區，會因為雞排（外皮）酥脆來買。
感覺品質越來越不合我的口味。薯條幾根有壞掉，甜不辣也有油耗味，以後應該不會再去購買了。
I used to buy chicken chop (skin) crispy because I lived in a nearby area.
I feel that the quality is becoming more and more inconsistent with my taste. A few roots of the french fries are broken, sweet and not spicy, but also oily, and you should not buy them again in the future.
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Y
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YU on Google
★ ★ ★ ★ ★ 覺得超好吃，跟其它派克差很多
I think it ’s so delicious, so much worse than other Parkers
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碩
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碩碩 on Google
★ ★ ★ ★ ★ 每次要點雞皮 啊都跟我說下午才有
是都沒庫存是不是？
這就算了 換點一份百頁豆腐 做餐做很久 結果我咬下去裡面還是冰的 是怎樣都不用退冰食材？
而且還有異味是怎樣？害我差點吐出來
上面還卡著我朋友剛點起司可麗餅的粉
每次去口罩都不戴好
大哥你是餐飲人員欸 基本衛生觀念都沒有嗎？
簡單的口罩戴好都很有障礙？
掛一邊讓口罩在那邊晃 你以為很帥是不是？
欠舉報嗎？
Every time I order chicken skin, tell me it's only in the afternoon
Is it out of stock?
That's fine, I ordered a 100-sheet tofu, and it took a long time to cook, but when I bite into it, it's still iced. How come I don't need to defrost the ingredients?
And what about the odor? Made me almost vomit
It's still stuck with the flour from my friend's cheese crepe
I don't wear a mask every time I go
Big brother, you are a catering staff, don't you have any basic hygiene concepts?
Is it difficult to wear a simple mask?
Hang it up and let the mask sway over there. Do you think it's handsome?
Do you owe a report?
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Đ
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Đức Đặng on Google
★ ★ ★ ★ ★ Good
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P
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Parco J on Google
★ ★ ★ ★ ★ Ok
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