Xue Jia Beef Noodle Restaurant

Dumplings are Korean cabbage + leeks. I feel that I have already seasoned and do not need to add soy sauce, but I personally don't like it very much. It feels easy to get tired. Beef noodle soup + 馄饨, soup because it is braised, there will be a little bit of spicy, but not too oily is not bad, 馄饨 eats a bit like fish dumplings, the stuffing and dumplings do not seem the same. The side dishes are delicious! Especially the bean skin, super delicious, the price is not expensive, every table guests have a plate!

The home-cooked lasagna and lo-mei are really delicious, there are a lot of portions, and I will add 20 yuan green vegetables to the noodles. The beef noodles are very thick, and the double sauce noodles are also good. You can add spicy oil to taste more delicious. The boss is also pretty XD

The store is located at Houshanpi Station, a 7-minute walk, but there is still a certain amount of visitors. The signature beef tripe beef noodle is $180, which is a bit unaffordable, so choose the most anticipated tripe~ ?Stewed beef tripe homemade noodles $140: ①Soup: clear and slightly soy sauce flavor, not seasoned with heavy salty bean paste, it is recommended to match with thin noodles to better absorb the soup ②Noodles: The thickness of the homemade noodles provided here (machine) is concentrated in the middle of the noodles, causing the noodles to be slightly raw and difficult to chew and unable to absorb the soup, making it a bit tired to eat ③ Beef tripe: It should be frozen and then thawed. The tripe is too soft and has lost its elasticity, and the color is light brown, which is quite disappointing. ④ Ingredients: sauerkraut comes in batches, without additional processing, and tastes like chewing wax; the amount of green vegetables is quite sincere, and the fiber is also taken into account when eating meat? ?Lo Meis: The price is high, but the portion is probably more appropriate for two people to share?((Today is too full It’s worth mentioning that I thought it would be like the dried flower of the beef broth like Lin’s family, but it was fried into a deep-fried fried dough stick, completely tasteless, so I had to soak it in the beef broth and barely finished the braised flavor; The cake is very good, it has the right sauce and retains the Q bomb taste. I look forward to the opportunity to visit next time and try the fried noodles or dumplings recommended by other diners☺️

The taste is bland, I think it’s good Lu Wei is worth recommending, you must come to eat it