Yong Cheng Beef Noodle Restaurant

Today I ate braised beef noodles. The noodles are chewy but the beef is not tasty and the soup is mediocre. You can have a better choice at the same price.

There is a three-dimensional parking lot opposite, which is convenient for parking. Pay in advance when ordering. The price is high, but there are stainless steel tableware, children's bowls, and small porcelain bowls that can be packaged separately. All tableware is porcelain, not melamine, and it is full. It is a pity that there is no children's chair, and a child of 90 cm is not high enough to sit on a general chair. The stewed soup is shredded ginger with a little rice wine in it, and the braised soup is chopped green onion. The meat is large and soft, not chai, and the beef tendon is stewed softly. Both the thin and wide noodles are a bit soft. I don’t know if it’s because I was busy getting the children to eat when I put them on the table. I left them for a minute or two, but even so, they softened a little too quickly. It would be better if they were more chewy. . The cabbage egg drop soup was a little too salty and the bean curd for the side dishes was delicious. There is a bottle of alcohol that can be used. The store also uses alcohol to disinfect after the guests leave. However, there is not a pack of toilet paper for each table. It is not convenient to take it at the public table.

Although a bowl of half gluten and half belly noodles costs 220. However, the beef tendon is as soft and tender as the slogan in the boss's shop. The beef tripe and tendon soup are delicious, the ingredients are generous, and the value for money is excellent. The stewed beef tripe and beef tendon noodles are also delicious, and the soup is amazing! It's not dead salty, and the store is very careful to stew the soup.

I wanted to eat beef noodles temporarily, and found this Yongcheng beef noodles because of the good parking. I didn't see the side dishes. The boss said that some items on the list were available, so I ordered braised beef noodles + marinated eggs and dried flowers (no pig scalp was found). When the braised beef noodles came, the taste of the soup was good. The oily, scallion fragrance also had a sweet beef taste. Although it was oily, it was not greasy. The selected thin noodles were slightly soft but firm, which was unexpected. Although the noodles did not absorb the soup, they tasted good. The meat has six thick tendons. Although it can be eaten very satisfyingly, I feel that these meats are a bit more salty than the beef juice flavor of the braised meat. Although they are delicious, I feel that the beef is separated from the beef soup. The first time I ate this kind of beef noodles, it was like ordering "beef noodle soup" with a plate of "cut beef". I don't know if it really separates the braised soup and braised pork? The side dishes are normal, but nothing special. To sum up, the soup is 4.1 points, the noodles are 4.1 points, the meat is 3.9 points, and the side dishes are 3.9 points. That's about it. It's more like a normal alley noodle shop. It should be eaten once.