Zimei Qingdun Beef Noodle Restaurant

I ordered braised beef noodles and stewed beef hor fun. The two soups are very refreshing and delicious, the beef is moderately soft and hard, the radish is cooked and large, the chili sauce is delicious and the portion is full! The environment is bright and hygienic, it is worth visiting again! Knock Wan Boss’s lo-mei dishes are a little richer, and you don’t need too much soy sauce to be delicious ?

A few days ago, I saw a lot of people who dared to use the name "Steamed Stew" as the name of the shop. It must not be easy, so I decided to try it one day. Today is a holiday with good weather, everyone went out for a trip, and the crowd was a little less. I picked up the menu and the first one was "Braised", which showed how much Taiwanese love braised soup. In addition to beef, there is also mutton, which made me hesitate for a while. Well, let's try the "signature" stewed beef noodles first, and ask that there is only "ramen noodles" to choose from. Personally, I prefer home-style noodles. The soup is rich and sweet, and the noodles are more elastic than expected. I ate half a bowl of the original flavor first, and then added chili sauce. There are three kinds of chili sauces to choose from. With different flavor levels, the environment is clean, the food is delicious and fresh, and the service is very friendly. It seems that many of them are old customers and it is a shop worth tasting.

I came here today after reading the reviews. It really lives up to its reputation, I was addicted to eating. About 1715 points, It's too dangerous to come early, if I come 10 minutes later, I won't have a seat ? I just wanted to eat beef noodles. But the tripe on the side looks so delicious, Couldn't resist cutting it....a big plate. The braised beef noodle soup is rich and sweet, The beef chunks are big and tender, Even if the stomach can't bear it, I still eat everything up. Next time, we must grab a group to eat ?

A few days ago, I saw a lot of people who dared to use the name "Steamed Stew" as the name of the shop. It must not be easy, so I decided to try it one day. Today is a holiday with good weather, everyone went out for a trip, and the crowd was a little less. I picked up the menu and the first one was "Braised", which showed how much Taiwanese love braised soup. In addition to beef, there is also mutton, which made me hesitate for a while. Well, let's try the "signature" stewed beef noodles first, and ask that there is only "ramen noodles" to choose from. Personally, I prefer home-style noodles. The soup is rich and sweet, and the noodles are more elastic than expected. I ate half a bowl of the original flavor first, and then added chili sauce. There are three kinds of chili sauces to choose from. With different flavor levels, the environment is clean, the food is delicious and fresh, and the service is very friendly. It seems that many of them are old customers and it is a shop worth tasting.

Braised and stewed beef noodle soups are very good, rich and not too salty; the beef is my favorite part, mainly lean meat and a bit sticky, the meat is large, moderately soft and has Q Unlike some stores, the beef is soft but dry; the radish in the soup is also cooked thoroughly, the chunks are soft and not rotten, and there will not be a lot of fiber that affects the taste, which is really good. The environment of the store is spacious and clean, and the eco-friendly chopsticks are not sticky. The friendly staff will also pay attention to the needs of customers and give them a big push. The side dishes are also good Braised Beef Noodles $130 Stewed Beef Noodle $110