阿輝牛肉店 - Datong District
3.6/5
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基於 8 評論
Contact 阿輝牛肉店
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Jonny Lin on Google
★ ★ ★ ★ ★ CP值偏低、口味偏重又油
牛肉湯都是薑絲的味道，完全沒有牛肉的甜味
荷包蛋兩顆被收50塊，不知道是算錯還是真的這麼貴
 Low CP, heavy and oily taste
The beef broth has the taste of shredded ginger, without the sweetness of beef at all
Two poached eggs were collected for 50 yuan, I don’t know if it’s wrong or it’s really so expensive
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Manster Le on Google
★ ★ ★ ★ ★ 牛肉蓋飯充滿鍋氣，一盤熱辣辣的端上桌後，一股無法言表的獨特香氣就會撲鼻而來，令人忍不住一口接一口。獨特的黃牛肉，在高溫快火下產生的梅納反應，類似烤肉味般，卻又更有層次的撲鼻焦香，一口咬下肉汁滿溢，美妙的在自己的大腦內打轉～無法自拔～ （記得加點辣）
鮮蚵烘蛋，每一粒，對！是一粒一粒圓鼓鼓的鮮蚵，搭配火侯絕佳的手法，蛋嫩表皮微脆焦香，熟度恰到好處，鮮蚵肥美爽口～背景出現光芒～ 人生真是美好?
P.S 不要吃的太飽，旁邊還有一間邪惡的排隊米苔目，記得要去吃！ 吃完飯請搜「呷二嘴米苔目」 距離大約200米。
The beef rice bowl is full of gas. After a hot plate is served on the table, a unique aroma that cannot be expressed will come out, which can't help but bite by bite. The unique yellow beef, the Mena reaction produced under the high temperature and fast fire, is similar to the smell of barbecue, but it has a more layered scent and scent, and the gravy is bitten out. It is beautifully swirled in its brain ~ unable to extricate itself ~ (Remember to add more spicy)
Fresh oyster baked eggs, every one, right! It is a bulging fresh oyster, with a perfect technique of fire, the tender skin of the egg is slightly crispy, and the ripeness is just right.
P.S Don't eat too much, there is an evil line up next to Mi Momu, remember to eat! After eating, please search for "Xia Er Mi Mi Mu Mu" Distance about 200 meters.
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Frank Wang on Google
★ ★ ★ ★ ★ 東西好吃.
客人多的時候, 出菜順序亂, 因為只有老板一人在做菜/上菜/結帳...
價格不算親民, 量不多.
有路過, 又剛好肚子也餓, 可以試試.
特地去就免了.
Things are delicious.
When there are many guests, the order of serving dishes is disordered, because only the boss is cooking/serving/checking out...
The price is not affordable, and the quantity is not much.
I have passed by, and I happen to be hungry, so you can try it.
It's free if you go there specially.
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Chueh Chi Liu on Google
★ ★ ★ ★ ★ 做吃的最基本除了乾淨衛生，大概就是讓人吃飽吧！$100的炒麵/$110的蓋飯，完全吃不飽。料少真的沒關係，麵跟飯在省什麼的，一打開盒子淺淺的鋪了一層，看起來超可憐。我建議再走過去就是媽祖廟街，整條都是做吃的，$100塊有更好的選擇，踩雷了，超級不推。
In addition to being clean and hygienic, the most basic thing about cooking is to make people full! $100 chow mein/$110 rice bowl, I can't get enough of it. It really doesn't matter if the material is small, the noodles and rice are saving something. When the box is opened, a shallow layer is spread, which looks super pitiful. I suggest to walk past the Mazu Temple Street. The whole street is cooked and eaten. There are better options for $100.
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Salus Li on Google
★ ★ ★ ★ ★ 鮮嫩多汁，帶點焦香味，油了一點點
非常下飯
一份$130炒羊肉，這樣量算多了，肉片又有厚度
Fresh and juicy, with a little burnt fragrance, a little oily
Very good
A portion of fried lamb for $130, this is too much, the meat slices have thickness
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Meilan Ou on Google
★ ★ ★ ★ ★ Tender yellow beef, nice flavor. Simple local roadside eatery.
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Duke Abrahamsen on Google
★ ★ ★ ★ ★ Old school at it's finest.
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葉艾美emem。 on Google
★ ★ ★ ★ ★ Deliciousss! I bought take away and its taste so good. All fresh ingredients and the beef is tender. Happy with the price ?
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