初匡水餃-手工水餃(中山市場) - Zhongshan District

4.8/5 基於 8 評論

Contact 初匡水餃-手工水餃(中山市場)

地址 :

104, Taiwan, Taipei City, Zhongshan District, Chang'an W Rd, 三號初匡水餃-手工水餃(中山市場)

電話 : 📞 +88999977
網站 : https://ciao.ivrtw.com/
分類:
城市 : Chang'an W Rd

104, Taiwan, Taipei City, Zhongshan District, Chang'an W Rd, 三號初匡水餃-手工水餃(中山市場)
M
Melody Tseng on Google

每種口味都好吃而且煮下去不容易破。吃的出來老闆的用心!大推???
Every flavor is delicious and not easy to break when cooked. The food comes out of the boss's intentions! Big push???
小安 on Google

到攤位上剛好看到老闆在現包水餃,用的是食材產地來源通通都是台灣本地,老闆說完全不加味精。 蝦仁蘿蔔?超驚艷,完整一隻蝦仁,新鮮彈牙再加上蘿蔔的脆,超爽口! 茴香羊肉?也很強,有羊的甜但沒有羊的騷,雖然第一口下去茴香的味道超衝擊,可是吃完會回甘欸!超強~ 鮮肉玉米?那個玉米也太甜 口味蠻多的,有20顆/40顆包裝,2000免運的樣子,也可以到現場買就是
When I went to the stall, I just saw the boss making dumplings. The ingredients used were all local sources in Taiwan. The boss said that no MSG was added at all. Shrimp and radish ? is super stunning, a complete shrimp, fresh spring teeth plus the crispness of radish, super refreshing! Fennel lamb ? is also very strong. It has the sweetness of sheep but does not have the taste of sheep. Although the taste of fennel is super shocking after the first bite, it will be sweet after eating! Super~ Fresh corn ? that corn is too sweet There are quite a lot of flavors, there are 20/40 packs, 2000 free shipping, or you can buy it on site
H
Huang Shih-Chia on Google

專業賣水餃店,滿1000元可以免費外送,值得推薦!
Professional dumpling shop, free delivery over 1,000 yuan, worth recommending!
C
Chang Joey (Joey) on Google

吃過最好吃的水餃 尤其是茴香小羔羊 但就是比較貴XD 便宜一些的韭黃跟蘿蔔也很好吃 蘿蔔挺特別的 餡料飽滿 用店家教的煮法 簡單皮很Q又不會破 超級推
Best dumplings ever Especially the lamb with fennel But it's more expensive XD Cheaper chives and radishes are also delicious Radishes are special filling Cooking method taught by in-store Simple leather is very Q and will not break super push
A
Anna Tien on Google

滿滿的韭菜,韭菜控一定要試試。 內餡調味也不會太鹹 或油膩。 貼心老闆還附上調理說明 期待試試羊肉水餃
Full of leeks, leeks control must be tried. The filling will not be too salty or greasy. The caring boss also attached the conditioning instructions Looking forward to trying mutton dumplings
初里Truly on Google

一直都蠻喜歡您們家產品,但最近這批水餃捏不實,一半數量全開口,煮出來變一鍋菜肉湯。有確認了不是缺少翻動導致破皮,是皮本身沒捏實。看著一鍋菜肉湯有點生氣,希望能改善,辛苦了。
I have always liked your products, but recently this batch of dumplings is not firm, half of the dumplings are fully opened, and they are boiled into a pot of vegetable broth. It has been confirmed that it is not the lack of flipping that causes the skin to break, but the skin itself is not pinched. Looking at a pot of vegetable broth is a bit angry, I hope it can be improved, it's hard work.
陳小惠 on Google

第一次吃到初匡水餃是在花博的水餃大賞活動,一開始是被茴香羊肉水餃給吸引了,真的很特別,台中人常吃的青菜,上來台北卻很少見,果然不負我的期待,水餃皮超Q、調味也很棒,後續又嘗試了韭菜鮮肉、大白菜牛肉....也都很好吃^ ^,很適合不想出門、懶得煮飯的時候,可以得到大大的滿足,真心推薦給大家
The first time I ate Chukuang dumplings was at the Huabo Dumpling Awards. At the beginning, I was attracted by the fennel and lamb dumplings. It was really special. The green vegetables often eaten by Taichung people are rarely seen in Taipei. My expectation is that the dumpling skins are super Q, and the seasoning is great. Later, I tried fresh leek meat and beef with Chinese cabbage.... They are also delicious ^ ^, it is suitable for when you don’t want to go out and are too lazy to cook. I sincerely recommend it to everyone
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Maren Klan on Google

Best dumplings! The staff was sooo friendly and nice. I can really recommend this place!

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