珍味鮮精緻鍋物 - Zhongshan District

The top king in the parity, I really want to try it. Every ingredient can be found in the owner's team's ingredients (even the dishes are delicious), you must try it!

Zhenwei is a hot pot restaurant that I regularly visit every month. The meat and seafood ingredients are very fresh. The hot pot ingredients are not the usual combination of imitation restaurants. They are all ingredients specially selected by the boss. The Japanese sauce is the most important. The soul is, the quality has been maintained at a high level for more than ten years. Although the appearance of the store is not so glamorous, his hot pot is really popular!

First of all, I want to thank Tina for taking us to eat this long-established hot pot restaurant (it has been open for more than 20 years! Great!) I heard her say before that she wanted to take us to a super hot pot restaurant in Taipei... This time it finally takes place... Like it, but there is such a great hot pot restaurant in Taipei, I never knew... and, honestly, I really don’t want to write this review, because I have to remember when I write it, and it’s over when I write it... Saliva~ As a senior seafood lover, then I really want to recommend this awesome hot pot restaurant to everyone, and if you and your friends like seafood, you must come, it's really super delicious and great value. Basically every dish we ordered is delicious (thanks to Tina's leading foodie), the owner is witty and hospitable, and is very attentive to the catering business, so he is very particular about the choice of ingredients. If you are lucky enough to meet him in the store and he happens to be free, he might come to say hello to you. During our meal, because the boss happened to be in the store, he came over to say hello politely and thank the guests for coming. I am an entrepreneur, and I also like to talk about business. So when it comes to the selection of ingredients in the store, I admire it, and I am very particular about it. According to this selection criteria, their profits are very small. But he seems to be a more romantic person (tied a braid and looks like an artist), playing heavy machines and gardening (the roses he grows are beautiful, and the flowers we used for the table were planted by him. , Actually put roses on the plate, do you think it’s very capricious), play with seafood (choose the seafood that he sees) The following are the key points: When the first seafood platter was served, the four of us were already screaming, and the neighboring tables were all watching (I'm sorry, we will calm down next time). It was so gorgeous, which caused a kind of reluctance to eat and delay. The feeling of starting (of course, this is just a feeling, actually waiting for the hot pot soup to roll XD), anyway, every time four people eat a piece of seafood, they are screaming. And it was so delicious that I forgot to take a picture several times, and asked my friends to take a picture and pass it to me, but they also took pictures casually and just ate them.. Anyway, many of them didn’t take pictures.) Fried Huazhi Balls, Pepper Shrimp, Snowflake Beef, Matsuzaka Pork, neither I nor Tina have eaten it. Guanjun kills) So based on the principle of honesty and integrity, I can’t comment (but both of them said it was super delicious...too damn ~ unexpectedly attacking pork without people paying attention...), live crabs must be ordered (we ordered A sand male, a sand mother, a lot of crab paste and full crab meat, it’s too delicious to bite after cooking), live prawns (it’s still alive when delivered), oysters (so big) Must order fresh clams (every one is plump), scallops must be ordered (yummy, a little bit of meat...), small rolls must be ordered (Tina has been frying and saying that if the cholesterol is too high, he must I came to a plate and said several times during the meal, "I really want to eat another plate of small rolls." Look, this kind of delicious food that has been left behind, I won't say more, I must order it! ) Sashimi must also be ordered (While they are desperately eating hot pot, I took the opportunity to eat several different kinds of sashimi, and I was full of praise. After all, the ingredients were selected in the store. Of course, fresh seafood is made into sashimi. ,great!). I think it’s even more exaggerated because their restaurant is very particular about the ingredients used in the dishes, instead of just making up the number like in ordinary hot pot restaurants. His dishes are particular about tofu and corn (they use Bailongwang corn, which is sweet and juicy). Ask them where they came from. After all, you can’t keep asking. Brother is not a professional internet celebrity, and the boss didn’t give me advertising fees. I'm not here to do research. I want to eat... Besides, the more I ask, The food will be wiped out by my friends in an instant, they don’t wait for me XD By the way, when halfway through the meal, the boss also came to teach us some creative ways to eat. For example, put the pepper shrimp head in our own small hot pot. The aroma of the pepper shrimp will make the seafood soup another delicious, very fragrant, everyone. You can try it like this. There is also a small steaming pot made by the boss himself, which can fit on a small hot pot, and the steaming pots he designed can be stacked on top of each other, and then fresh clams can be steamed with a little ginger. It has a special taste. Delicious! Not only clams can be steamed like this, but oysters can also be steamed like this. In the end, the boss also talked about the hidden eating method of Snow Beef. It can also be steamed like this, and don’t dip it in the sauce after steaming... A Niang, it’s really delicious! ! In short, I really recommend this shop, and I suggest that you must come with your best friends, with the people you care about most; chat and drink together, have food, and have friends (how nice). The owner and the clerk are so friendly. They will always laugh at Mimi. On weekends, guests may not come over sometimes, but they don’t need to care at all. The shop is not big. Walk over and talk about it and immediately laugh at Mimi to help us. Served. In fact, catering is very hard, but I think many of this store are old customers (or bring new friends). In this atmosphere, the clerk seems to see old friends serving. It’s so good... "It’s only for people who appreciate it." I think this is the original intention of the craftsmen who really do catering :) I will go again :)~