好口味台灣小吃（開放內用） - Section 5

The cheap snack boss is also very polite

Old shop! The boss service is very good! Things taste delicious! Come and eat mushroom and squid soup pasta today! There are also hot vegetables and marinated eggs!

Near Nanjing Sanmin Station, the proprietress greeted me kindly, the seats in the shop are quite clean, the menu is varied, and the tastes are all good!

Excellent: Diverse items Lack: The space is relatively small, and there is room for improvement in cleanliness Push: The bowl of kuih (it is salty but also very flavorful, you can eat scallion, trace taro, pork fragrant, the portion is quite large, the texture is too soft and not too Q to cut; the sauce is a supporting role, and the taste is slightly salty and sweet , To make the bowl of kuih more moisturized) Pasta with minced pork (the minced pork is very finely chopped, nine thin and one fat, the taste is mainly soy sauce; the pasta is the soul of this bowl of noodles, the flat-shaped micro-roll can be dipped in a lot of sauce, and it is not too juice-absorbing. Is a perfect match) Lei: The meat on the mouth (the sauce is very salty, the meat is relatively firewood, and a lot of ginger is spread on the meat, and it is too much) ps: Tongzi rice cakes (the rice grains are hard, which trains the oral muscles very much, but I like the large ones that are full and Q-strength; the top is covered with fat and lean meat, which is more chai, but they make the rice cakes more thick; sauce The juice is the classic pink sweet gorgon, the sweetness is soft and comfortable; if the rice is softer, I would prefer it)

?There are nine tables in the shop. There are no rest in the afternoon. The whole is bright and it is a clean snack bar. If it is used inside, just fill in the menu to find the location, and then check out after eating. ?Mainly traditional snacks, such as tube rice cakes, bowls of rice cakes, noodles and rice, meat soup series, various soups and side dishes, there are many types, and the unit price is quite cheap. ?Tongzi rice cakes (35 yuan), with pork belly, shiitake mushrooms, etc., light onion aroma, some glutinous rice is too dry and not moist, the sauce is slightly flat. ?Beigang mushroom meat soup (45 yuan), with bamboo shoot skewers inside, thickening a little, the soup has mushrooms and a little garlic flavor, the meat soup is full, and the taste is quite solid. ?Squid soup noodle (60 yuan), the soup is mainly mushroom flavor, raw squid taste is crispy. ? Tofu with oil (30 yuan), the taste is quite satisfactory. On the whole, it looks like a snack bar next door, with cheap prices, ordinary taste and friendly service.

This is the first time I have eaten the most exaggerated food in the store. I was a little dumbfounded when I ordered a portion of Gan Lian Kuey Teow. $70 is a very small bowl of dim sum for adults. Children should eat it almost the same. I regret being cheated. Come to eat, it eats in a normal environment, the toilet is full of large orange storage buckets of various foods, the hygiene level is not good, and it still has such a good score, I think it has changed the chef?

6/14 At around 1:30 p.m., I bought big meat soup rice and small meat soup noodles and a bowl of expensive rice. After eating more than half of the big meat soup, I bit into a hard and long thing in my mouth. Of course, I thought it was the undercooked part of the bamboo shoots or the undercooked rice grains. As soon as I spit it out, wow, I am so amazed that the boss is a cockroach foot, my God!

A rare dinner can be solved within $200, and there are still eight full! The place name before the name of the product is not highly related, and it may be that he "eats too little". Two courses with memory points, but not bonus points: ?Tongzi rice cake tastes like meat dumplings, and it is amazing that the oily rice has the fragrance of dumpling leaves. ?The meat soup has only garlic flavor, it just feels like a combination of water + minced garlic, without the sweetness of the broth, and the advertised mushroom flavor is even lacking.