阿囉哈早餐 - Section 4
3.9/5
★
基於 8 評論
Contact 阿囉哈早餐
地址 : | 105, Taiwan, Taipei City, Songshan District, Lane 53, Section 4, Nanjing E Rd, 阿囉哈早餐 |
分類: |
餐廳
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城市 : | Nanjing E Rd |
![105, Taiwan, Taipei City, Songshan District, Lane 53, Section 4, Nanjing E Rd, 阿囉哈早餐](https://gstatic.yellowsite.net/gpictures/900x600/9875/MXw1ODVRQnVLOGFTRWtFeDdYTlQ1MWJ3Jnlhdz04Ni42MTM2OHx5ZWxsb3dwYWdldHcuY29tXzA.jpg)
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Danny W on Google
★ ★ ★ ★ ★ 沒有內用座位的街邊早餐店
價格很平實
點了飯糰 滿不好吃
Street breakfast shop without built-in seats
The price is very flat
Ordered the rice ball, it was not delicious
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阿霞 on Google
★ ★ ★ ★ ★ 小巨蛋捷運站上下班買早餐方便,老闆人好,東西不錯不貴,飯糰推!
It is convenient to buy breakfast at work at the Big Dome MRT station.
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Forrester Hsu on Google
★ ★ ★ ★ ★ 有陣子買早餐時是年輕女老闆,買完都會說祝你工作順利,那段時間工作真的就莫名奇妙地順利,真的是正能量滿滿的店。
For a while, I was a young female owner when I bought breakfast. After I bought it, I would say that I wish you a smooth job. During that time, the work was really smooth, and it was a shop full of positive energy.
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jerec kodak on Google
★ ★ ★ ★ ★ 蛋餅好吃,飯糰調味不會太重鹹,重點是價位便宜!
The omelets are delicious, the rice balls are not too salty, the point is that they are cheap!
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ChiaHao Chen on Google
★ ★ ★ ★ ★ 這裡的飯糰是我吃過最好吃的
吃了的要10年
The rice balls here are the best I've ever eaten
10 years to eat
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Ricky Lin on Google
★ ★ ★ ★ ★ 國中1992年開始吃到現在, 28年了, 捷運未開通之前是很普通的小店,九點十點都還有開. 有捷運以後他的生意變太好, 八點多很多東西都賣完了. 老闆娘服務很好, 一直都沒變.
Junior high school started to eat in 1992 until now. It has been 28 years. Before the MRT was opened, it was a very ordinary shop. It was still open at 9:10. After the MRT, his business became very good. After 8 o'clock, many things are available. It's sold out. The boss's service is very good, and it hasn't changed.
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Li Janice on Google
★ ★ ★ ★ ★ 19年後再回來吃,還是記憶中的味道,尤其是奶茶,還是一樣好喝
Come back to eat after 19 years, or the taste in memory, especially milk tea, still as good as
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s s on Google
★ ★ ★ ★ ★ Friendly senior owner running this shop every morning. Fast and efficient, some items from the menu are made in advance, it's a grab and go. Sells traditional Taiwanese breakfast with a twist, brown sugar bun with spring onion fried egg or threaded pork. Very busy during morning peak hour.
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