紅燈榮擔仔麵-延吉店

Yanji Street must eat old-fashioned dishes. Every meal time, there are always long queues of red lanterns. Pork Tongue Winter Noodles $70 I recommend everyone to come to Hongdengrong, you must order a bowl of pork tongue winter noodles, it is really an exclusive ancient taste. In fact, pork tongue is quite rare in snack bars. Hong Dengrong's pork tongue winter noodles are the taste I have eaten in the country, which is especially nostalgic. Chicken Rice $40 The chicken rice is chicken rice + pork rice ~ children only choose, I want them all! It is more flavorful than chicken rice, but more refreshing than braised pork rice. It is a must order at the snack bar. It is recommended that you choose the special sauce for $70. It is rich in sweet and sour taste, a bit like the sauce of golden kimchi. It is refreshing and not greasy when paired with the sauce, and it is very appetizing! Daily limited amount of large intestine! I myself dare not eat the large intestine, but Hong Dengrong’s large intestine is too powerful! It tastes good, and it has no large intestine taste at all, and it is not smelly at all! When I came to Songyan and Sun Yat-sen Memorial Hall, I wanted to eat snacks. The first thing I thought of was Red Lantern Rong. I recommend you to try it!

The original first-generation old shop is located at the second intersection in Zara Lane. It shares the storefront with the East District breakfast shop. It has been in business for more than 20 years. The new two stores are the second-generation stores, and the two stores each have their own exclusive meals. The Zhongxiao store has red oil preserved egg dried noodles, while the Yanji store does not. On the front wall of the store, you can see that the store provides many mobile payment methods, and also cooperates with the two stores for delivery. For internal use, you need to take the order at the door and sit down and draw the order. After painting, you have to check out first and then take the tableware and sauce yourself. The menu is divided into classic dried pork, popular pasta, soup, rice and side dishes. The ones with praise on the menu are recommended dishes. The more likes, the more recommended. The signature special dried pork is salty and fragrant, not oily or fatty. The chicken breast of the chicken dry rice has only been simmered in Sichuan, and the saltiness is just right with the dried meat. The dry meat of the classic dry pasta is the same as the dry chicken rice, and the old taste of Zara's back alley has just resurfaced. The warm body meat is really recommended. In addition to the large portion, the taste is indeed quite soft and tender. The wontons in the wonton soup are freshly packaged, so they taste fresh. The sauce station has a special chili sauce, which is made with Chaotian pepper, which tastes very fresh and spicy. In addition to some memories, I feel that the menu and taste have improved a bit; although the price is not going back, it is still a good noodle restaurant that is recommended for people who don't want to eat a big meal in the East District.