沈爺炸蛋蔥油餅 - Section 1

Name: 沈爺炸蛋蔥油餅 - Section 1
Address: 106, Taiwan, Taipei City, Da’an District, Lane 187, Section 1, Dunhua S Rd, 沈爺炸蛋蔥油餅, Dunhua S Rd, Taiwan

4/5 ★ 基於 8 評論

Contact 沈爺炸蛋蔥油餅

地址：	106, Taiwan, Taipei City, Da’an District, Lane 187, Section 1, Dunhua S Rd, 沈爺炸蛋蔥油餅
電話：	📞 +889777
網站：	https://www.facebook.com/hsing187gop/
分類：	熟食店 ,
城市：	Dunhua S Rd

106, Taiwan, Taipei City, Da’an District, Lane 187, Section 1, Dunhua S Rd, 沈爺炸蛋蔥油餅

Best Deli in Taiwan

B	B.T on Google ★ ★ ★ ★ ★ 每次經過都會忍不住買一個解饞，喜歡店家炸得酥脆的餅皮搭配會爆漿的半熟蛋真的很美味～ Every time I pass, I can't help but buy a solution. I like the crispy crust of the store and the semi-boiled egg that will burst. It's really delicious~
Y	Yama Tomo on Google ★ ★ ★ ★ ★ 吃了很多年，每次都是半熟不加任何調味料，細細品嚐餅皮的香氣。是我心目中最好食的蔥油餅。（有人評論說是冷凍餅皮，但是他們早上桿出來的呢，現桿與冷凍後的餅煎起來口感不一樣吧）阿姨很親切喔。 (◍•ᴗ•◍)❤ After eating for many years, each time it is half-cooked without any seasonings, and taste the aroma of the crust. It is the best scallion pancake in my mind. (Some people commented that it was a frozen pie crust, but they made it in the morning. The fresh pie has a different texture from the frozen pie.) Auntie is very kind. (◍•ᴗ•◍)❤
林	林怡君 on Google ★ ★ ★ ★ ★ 一個蔥油餅30元老闆會問全熟還是半熟我會要8分熟非常好吃的八分熟，蛋黃是軟的因為全熟有點乾半熟好吃但會流出汁平常下午2:30開始營業但老闆娘說常常不營業，因為餅皮是自己做的很早就得起床備料所以太累爬不起來，就會休息 30 yuan per scallion cake The boss will ask if it is fully cooked or half-cooked I'll make it 8 minutes Very tasty and well cooked, the yolk is soft Because it ’s a bit dry Half-cooked and delicious Opens normally at 2:30 pm But the boss said Often closed, because the crust is made by myself Have to get up early to prepare So too tired to get up and rest
P	PAUL NG on Google ★ ★ ★ ★ ★ Good
R	Ravel C on Google ★ ★ ★ ★ ★ Tasty snack food.
p	precious limited on Google ★ ★ ★ ★ ★ Not bad
Y	YiYing Chang on Google ★ ★ ★ ★ ★ delicious fried egg Scallion cake, you can have the egg half-cooked ! Traditional snacks in Taiwan
t	tom lee on Google ★ ★ ★ ★ ★ Amazing fried egg and scallion pancakes. They only serve one item and you can choose whether to get the yolk solid or runny. The hot sauce they use is pretty spicy and a bit overpowering though.