十二月 粥品·茶飲·私房菜 大安店 - Section 1

A really nice place if you want to have some porridge. The restaurant have a pretty trendy style and the dishes they provide are definitely tasty! I have been here several times, and they never let me down?

Congee is pretty good, order for one can actually be good for two Andy can order something else to share. 15% off during afternoon tea time , good deal.

Rice porridge / congee is well made.

Only tried their porridge but will come back for other dishes. Ordered chicken porridge, the porridge is really tasty but the chicken itself is just so so. Comfortable environment.

More than I expected! Very fresh scallops in the congee. The one we ordered is just for 1 person. (Actually it’s too big for the little girl) two can share same one pot size. Other dishes are yummy! After 02.30 PM the vegetable dish is sold out.

The porridge was very good. We had it without the peanut sauce and it was still thick and flavorful. The service was on the slow side. For dine in, the basement seating is less ideal, especially if your party includes elders/toddlers.

The foods are great but better not sit right next to the door. The ac or whatever wind came blowing every single time when someone walk in.

This lively shop has ample seating on its two levels. Except for the two-seater by the entrance door, and maybe the two-seater near the counter, the tables are otherwise comfy and well situated. They specialize in congee but also serve an assortment of other mains and comfort foods. My favorite dish and go-to is their 水蓮 (crested floating heart) which is a refreshing, lightly crunchy veggie with a subtle spinach/bean flavor. Based on my exp and some other reviews, the shop sells out of congee bases and other ingredients throughout the day, so my first recommendation is to come during the early half of lunch/dinner service. Congee texture is smoother than the usual Taiwanese congee which is more akin to soup and bloated rice, though not as silky and gruel-like as Cantonese style congee. Flavors are well infused and more complex than at casual congee stands. They don’t automatically provide white pepper, but it can be requested. The signature taro stuffed duck looks impressive and has a crisp texture, but doesn’t taste too interesting since the deep fry mutes the duck flavor. 4 - Would visit regularly.