鈺鮨 - Lane 280

2022/02/27 Lunch@NT2680 5 sashimi + 2 roasts + steamed egg 5 nigiri sushi + 2 hand rolls + tamagoyaki + soup + dessert The chef has worked hard on the ripening of the fish, Generally speaking, sardines with a strong fishy smell, And the mackerel are handled pretty well, Red vinegar rice can also enhance the taste of fish. More special is the sea urchin, It is a higher level than the fresh and sweet level of red sea urchin. If I have a chance, I will come back to try the 3680 package. Personally, I prefer nigiri sushi, the number of dishes is a bit small. I feel that the red vinegar rice is not enough.

The chef handles the food with great care And it doesn't feel like big eyes They are all warmly received and introduced each meal But the small point is that it is less likely to look at the dining conditions of the guests Will eat one by one, eat in a hurry And the waiter is directly next to him It's a bit stressful Recommended for girls if they don't eat much It would be better to reduce the amount of food But overall I am very satisfied!

Each ingredient is carefully handled by the chef, and he will explain it carefully after the meal. The sushi vinegar rice is really good, and the Q is moderately soft. Kama rice is really a must! If you have the chance, make an appointment to try it first.

If you take the exquisite and gorgeous route, you can eat the novelty of different types of ingredients. However, some details make people feel a little lacking, and this price feels that you can be more careful. The green ganja of the appetizer is delicious, and the sashimi part, the horse mackerel and the kelp jelly are a novel way to eat. Sea urchin paired with sweet shrimp unexpectedly complement each other. The overall portion is small, it is best not to be too hungry to eat. The conger eel master emphasized that he killed the brine himself, but after eating the slightly earthy taste that the conger eel would never taste before, I am not sure if this taste is normal? Lack of details: The leftover bibimbap from the sea urchin is delicious, but the vessel was originally filled with sea urchin + sweet shrimp. After bibimbap, it is indecent and inconvenient to stutter. It is recommended to give a spoon. Hiroshima oysters are not suitable for steamed eggs. Such large oysters are paired with steamed eggs, and the sweetness of the oysters cannot be taken out, but it is a bit fishy. The cantaloupe in the dessert is very disappointing. The quality of the fruit selection is very questionable for two or three thousand dishes per customer. It is just slightly sweet + a little overripe and rotten. The above, the master is very professional and willing to share, it is worth trying, but it may be better to pay more attention to some details. It's hard work in the face of the epidemic, come on~