全統西點麵包店-天母北路店 - Shilin District

Basic pastries are available on-site, but the quantity is small. If you need special desserts, you still need to book in advance!

The taro mashed milk rolls are delicious. In addition to the taro mash, there are also taro chunks, which are not too sweet and solid. The packaging is also good, the gift looks good

Tianmu's old-fashioned bakery that I know only after being recommended by a netizen, After the first visit, I feel that the service attitude of the store is quite kind. It is always polite to answer the guest on the phone or on-site. In addition to bread, cakes and pastries, There are also buns and souvenirs such as pineapple cakes, There are multiple choices, but commodity prices generally feel higher than the market average. On this trip, I bought a red taro treasure box and a taro raw milk roll. And strawberry tiramisu, two taro products After I finish eating, I think the value for money will want to repurchase, But the price of strawberry tiramisu treasure box is really high, And the taste is not very prominent, and it is relatively not recommended. Many people on the Internet have very high evaluations of all toast products. Coupled with the tasting of two taro desserts this time, If you have the opportunity to visit the next time, you should lock in toasts.

This time I bought the famous taro products "Taro Cheese" This is a bit weird, it tastes slightly sour and salty! ! ! (I think the comments say it is sweet!!?) No taste or sweetness of taro I thought it was broken at first But after smelling for a long time, there is no obvious feeling of broken After eating one, I feel so unsure No diarrhea after okay Had to convince myself that it was the saltiness of cheese (?) "Taro Box" It tastes normal The aroma of taro is mixed with a little lemon peel Not bad with whipped cream "Taro Egg Tart" The tart is crispy and delicious Taro paste and salted egg yolk are wrapped under the egg filling The salted egg yolk is totally the highlight The salty and savory taste is accompanied by slightly sweet egg tart filling and taro mash. It's a pity that the egg tart is flat and the filling is not too much

I ordered a taro pudding cake for my birthday. The cake is beautiful and delicious, but the texture of the whole cake is gone... After all, the price of the cake is not cheap, it is really recommended to replace it with a more beautiful candle?

Although it is a Taiwanese bakery, it is very different from a traditional bakery. In addition to having a lot of special breads, there are also many desserts at room temperature that are also delicious, but the most impressive is the cake rolls and taro-flavored ones. It's delicious, but my favorite is the mango flavor. The cake is soft and moist, not dry at all. With a refreshing but fragrant mango filling, it is really suitable for summer! They really push their cake rolls.

Caramelized Raw Milk Bleu is delicious! The seemingly simple Bray, it must be said that it tastes really powerful. The top layer of caramel raw milk bray is a white layer of raw milk cream. The taste is not hollow, the texture is smooth and not burdensome. The top layer of cream itself should not have too much seasoning, but eating it with the brai below has a harmonious taste and does not take away the aroma. effect. The contact point between the middle layer of bray and the caramel, the outside of the cup looks refreshing and does not eat each other, but it tastes very good in fusion, and the sweetness is moderate and the whole cup will not be greasy. Among them, the Bray body itself has vanilla seeds, and the aroma is special. I searched for information, and used Tahitian vanilla sticks. Those who are making desserts should know that this is a relatively rare vanilla species. After eating, I wanted to guess the price. Although it looks like $55, I think it is worth $110. The actual price is between $70-75, which is really worth it. The chocolate raw milk buds are eaten by my colleagues. I have no feedback to share, but I went to the official website to find information. The materials are really not simple. They are made in Japan and Sanpen sugar. The upper layer is cocoa powder from Cacao barry. Chocolate should also be extraordinary.