新順記手工小籠包

The meat is juicy and juicy, cheap and large, but it is not covered with vegetables and onions. It is very monotonous, no layer, not stunning.

After the new owner took over, the good taste remains ❗ The size of Xiaolongbao has also "returned to normal" ➰ There are also sesame buns and steamed buns to buy ▫ It is recommended to order by phone first.

It doesn't feel juicy, but the thick and thick bun skin and solid meat fillings show the boss's intentions. It is delicious! ! (Unfortunately forgot to get the sauce from the boss)

Shun Kee has been in business for a long time and has a good reputation, and the residents nearby know it. Shun Kee has small meat buns, sesame bean paste buns, and small steamed buns, and the cooked meat buns are sold. The meat in the small meat bun is pork leg, they made by themselves. The minced meat is very fine, mixed with garlic juice, ginger juice, onion juice, and sesame oil. It is firm and tastes refreshing and full. Sesame bean paste buns are sold less, so the filling is ready-made. The sesame seeds are mixed with red bean paste in order to keep the sesame filling from falling apart and have the flavors of both sesame and bean paste. There is not much filling, just to accompany the bun skin, so it is not too sweet. Because they are handmade, the buns vary in size. The small meat buns are about 6-7 cm in diameter, and the sesame and red bean buns are triangular (also the white sugar buns I ate when I was a child), with sides ranging from 7 to 9 cm in length. In winter, you can sell 70 cages of meat buns and 5 packages of sesame bean paste buns every day. It's not that the customers don't like sweets, but the boss has few staff and can't make it. I usually eat two small meat buns in the morning with a bowl of brown rice porridge or millet porridge. In the afternoon, eat two sesame bean paste buns and drink a cup of black tea. It's delicious. ※Our shop will close on 2018.12.15. **Our shop reopened on 2019.01.02. According to the new boss, he is a relative of the former proprietress. The former proprietress made Xiaolongbao for decades, but had to transfer it to relatives when her hands were sore. The masters who make steamed buns (some old ladies are also relatives) are still the original team, so the taste of steamed buns remains unchanged.

The location is really out of the way. I found and bought hot xiao long bao. It's really delicious and has a long-lasting fragrance. It's about 200 meters away from Ming Dezhong.

Food is not afraid of deep alleys, from the street to the inner alley The strength is indeed strong. It tastes better after handing the stick, worthy of praise, The heat quality has been insufficient several times in a row recently. Please be more careful before serving! By the way! If the small steamed buns are steamed (or can be ordered), it must be wonderful!

The food in the alley (a bit hard to find and very inconspicuous)! ! A cage of 8 pieces is 80 yuan. Looking at the appearance, you can see that it is different from the Din Tai Fung-type Xiao Long Bao, which is a thicker "meat-packed Xiao Long Bao"? But there is no big meat bun. I took a bite and found that the soup spurted out ? super delicious! The skin seems to be the "old face" in the legend, and the skin is very Q. The point is that the environment is very clean, and I feel that the boss’s wife and mother-in-law are very pretty (random guessing) ? like this kind of hygienic and traditional food~

The dough is elastic and has a fragrance The filling is a bit bland, the pork is fat and thin, some xiao long bao are dry, and some have soup, which is a pity delicious hot sauce The location is a bit hard to find, only take out