龍門東山鴨頭

It’s rarely said that things are unpalatable. Most of them are unpalatable. If you want to say that they are unpalatable, this is probably the case. The things are sweet and soft and have no taste. The kelp is all vomited and difficult to swallow.

I bought it a few times when I thought the taste was okay. There were a lot of people when I went there yesterday. The eldest sister in front of me found out that her material was wrong and told the boss, and then the boss found out that he had mixed up several orders with the eldest sister. After confirming the list, he was obviously a little irritable. After refining it, he asked me what I had clipped. After I answered, he asked me to clip two kelp in the tone of shouting brother. Hurry up (urging me), I was at a loss to go. Jia, he suddenly saw a portion on the stall that hadn’t been cooked and asked if it was mine. I saw that there was a one-hundred-page tofu missing and told him no, then he looked at it again and asked me, "Your Are there kelp and bean curd?" I was right, and he said fiercely, "Ah, it's yours! Come and make trouble (Taiwanese)" Am I whole? ? ? What is your temper that messed up the list? If no one urges you to hurry up, can you mess up the list? Seeing that I am a student, I am so bullied, so is it just me? Very poor consumer experience, I don’t think the food made with this attitude will taste better. I wish your business is as worrying as your temper, until you learn to use a good attitude to prepare food and face customers.

Dad likes to eat chicken butt, which can gnaw leftover bones. I personally like pig blood cake. The soft and sweet taste is delicious.

Every time I go, I will definitely order rice blood, which is not the kind of dry wood taste, but it is still moist and delicious after fried. Duck wings, duck necks, duck gizzards, sweet or not, the tofu skin is very good, but the distance is too far. Otherwise, you must check in often!

The Dongshan duck head tastes sweet, but I personally like it very much. The hundred-page tofu at this stall is really delicious. It is crispy on the outside and tender on the inside. It is the best way to make a hundred-page tofu in my life. It's delicious, but it's a bit sweet. The dried bean curd neutralizes the texture of the bean leaf and bean skin. I almost order these three things every time I go. It's awesome!

The boss is not bad, but the stuff is too sweet~~, it’s just that the taste is not used to it~~ People who like sweets may be suitable~~~ I should not consume it again~~

The boss is very kind, if the dishes are not so sweet, I will give 5 points, the taste is good

Everyone has different tastes. I love this Dongshan duck head restaurant, especially his hundred-page tofu, which is dark on the outside and unpleasant on the outside, crispy on the outside and sweet and soft on the inside. The kelp is sweet, but the taste is very special. The chicken skin is not to be missed. Okay~ It's true that the overall taste is sweet, but the sprinkling of chili powder is really perfect! !