無名米粉湯 - Lane 77
4.4/5
★
基於 8 評論
Contact 無名米粉湯
| 地址 ： | 115, Taiwan, Taipei City, Nangang District, Lane 77, Dongxin St, 1號無名米粉湯 |
| 分類： |
麵館
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| 城市 ： | Dongxin St |
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楊
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楊豪豪 on Google
★ ★ ★ ★ ★ 大碗的米粉湯 豆腐 豬皮 豬舌頭 才95
 Big bowl of rice noodle soup, tofu, pig skin, pig tongue, only 95
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Taipeier CHENNS on Google
★ ★ ★ ★ ★ 米粉湯一嚐便知 這是絕對古早味自己採購當日市場溫體豬 清理去腥羶費工費時自製的黑白切及熬煮的湯底 現在雙北攤商麵檔的黑白切豬下水肝臟腸肺璉肉 甚至紅糟肉 滷肉蛋海帶等 多年來已多數是工廠叫貨不再自製！推薦 米粉湯 各式豬下水 油豆腐
As soon as you taste the rice noodle soup, you will know that this is definitely an ancient taste. I purchased the warm-body pigs from the market on the same day. Cleaned up and removed the smelly mutton. I made black and white cuts and boiled the soup base. Lian meat and even red glutinous meat, braised meat, eggs, kelp, etc. have been ordered by factories for many years and are no longer homemade! Recommended Rice Noodle Soup Various Pork Offal Oil Tofu
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vanessa kang on Google
★ ★ ★ ★ ★ 米粉湯的湯已跟酸菜味融合，就有點像喝酸菜口味的湯！
小菜也簡單，沒有特別驚艷。
不過豆腐的味道很有豆味，算滿令人有印象的。
整體尚可☺️
The soup of rice noodle soup has been blended with the taste of sauerkraut, which is a bit like drinking sauerkraut-flavored soup!
The side dishes are also simple and nothing special.
However, the tofu has a very bean-like taste, which is quite impressive.
Overall ok ☺️
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蔡
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蔡宇傑 on Google
★ ★ ★ ★ ★ 優點：
米粉湯湯頭不錯，有加韭菜很特別，吃起來味道比前面阿嬤的米粉湯豐富、有層次
此外，小菜的份量不少，醬油膏不會死鹹，好吃
缺點：
沒有價目表，點餐時不太方便、用餐環境也有待改善。
米粉湯可以加湯，但是老闆幫我加的湯很少，第一次碰到米粉湯店，湯只能加這麼一點點的，（我早上快9點去用餐，老闆跟我說她的湯快沒了?）～我還被老闆限制最多只能加2次?
advantage:
The rice noodle soup is good, and the addition of chives is very special. It tastes richer and more layered than the rice noodle soup of the previous grandma.
In addition, the portion of the side dishes is quite large, the soy sauce paste is not deadly salty, it is delicious
shortcoming:
There is no price list, it is inconvenient when ordering, and the dining environment needs to be improved.
I can add soup to rice noodle soup, but the boss helped me to add very little soup. The first time I came across a rice noodle soup shop, I could only add a little bit of soup. It’s almost gone?) ~ I was also limited by the boss to add up to 2 times at most?
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Tracy Hwang on Google
★ ★ ★ ★ ★ 從小吃到大的米粉湯，湯頭鮮美，價位實在，這也是住在附近的在地人喜歡吃的米粉湯!
From snacks to large rice noodle soup, the soup is delicious and the price is reasonable. This is also the rice noodle soup that the locals who live nearby like to eat!
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Roy Chen on Google
★ ★ ★ ★ ★ 網路說的這麼神，當然也要來嚐鮮一下，星期一公休，所以撲空了一趟，今天剛好回忠孝看診，當然不能錯過，點了米粉湯跟三個小菜，小菜分別有豬肺 頭骨肉 油豆腐，後來才知道，原來點菜有綿角的，比如說頭骨肉要瘦的不要肥的之類，後來又點了一碗滷肉飯，忘了拍照就吞下肚了，整體來說算好吃，米粉湯湯頭該有的濃郁有呈現出來，但個人不愛酸菜，所以就沒加，喜歡的人可以試試看，聽說會蹦出好滋味，小菜部分都算軟嫩，至於滷肉飯是讓我有點驚訝，吃起來非常順口，但就是偏油一點，整體還不錯，一餐吃下來120元，台北市來說，已經是佛心價格。
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K
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Kent Kung on Google
★ ★ ★ ★ ★ 米粉湯加酸菜吃起來蠻合的，湯頭濃郁有古早味，還挺不錯吃的。油豆腐很軟嫩好吃，肝連很新鮮口感佳。
Rice noodle soup with sauerkraut tastes quite good. The soup is rich and ancient, and it is quite delicious. The oily tofu is very soft and delicious, and the liver is very fresh and tastes good.
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Edward Chen on Google
★ ★ ★ ★ ★ 米粉湯是一絕，相較大多數米粉湯添加的是芹菜，位於南港東新街巷弄的這間無名米粉湯加的是酸菜和韭菜，酸菜和豬大骨湯頭真是絕配，然後品嚐這碗米粉湯的湯頭時韭菜的滋味又和前兩個已完美融合的滋味形成如點點星火般的對比，「醇美中帶些火花的古早味」或可形容這湯頭的美好風味；米粉的部份則口感偏Q滑彈，或許有人會對這類米粉的含米程度有所疑問，但我覺得相較軟糯如此帶些「硬格」的米粉口感又再次和湯頭的醇味形成鮮明對比。在造訪米粉湯黑白切的吃攤時我通常大都只喝些湯配著被定位為主角的黑白切而米粉湯整體則淪為配角，但在這裡，這處處散發著誘人特色的米粉湯不可避免地形成雙主角之一並促使我全部吃完後還考慮想再加點一碗！
米粉湯美好，黑白切也不惶多讓。這間無名米粉湯的豬料不是以種類數量龐大取勝，而是「小而美」，每樣都可清楚品到取自新鮮台灣溫體豬的香氣。
若說這間無名米粉湯有什麼是讓我比較保留的地方，除了庶民陽春到了一定程度的環境(但吃攤就是如此所以還可以理解)，就是小菜盛在包裹了塑膠袋的盤上，可以理解店家因為人手不足所以此為一權宜做法，但站在用餐者角度這還是頗大扣分，真心希望店家可以改變做法
即便有上述的缺陷，若單純想要品嚐美好的「那一味」尤其是讓人一喝就愛上的米粉湯，我認為還是值得一訪。
食物 ⭐️⭐️⭐️⭐️⭐️
環境 ⭐️
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