老董牛肉麵 環球購物中心南港店 - Section 7

Like, good service, curry beef noodle, fragrant, noodle Q, beef is slightly tougher

A few nights ago, I took the children to eat, and the lady at the counter took the initiative to inform the small bowl of the taste of the noodles for reference, that is, the soup was less.

The staff meal is 110, I personally think the CP value is still high ?

The aunt who ordered the meal has a bad attitude and is often not at the seat The auntie in the kitchen didn't come out to help when she saw that there was already a queue outside. She kept telling everyone to wait for the order to come back. The attitude of the previous service staff was better.

I went to eat this beef noodles one day earlier than dinner time. When I was sitting at the counter and waiting, I found that the staff put paper towels and chopsticks in the trays, stacked one by one, the chopsticks were on the paper towels, thinking of chopsticks The bottom of the tray must be very dirty. It scares me to death. It is too dirty. I will not dare to eat this old Dong beef noodle in the future.

I only ordered a single fried pork ribs, it seems that the beef noodle shop still doesn't know how to fry pork ribs! Or if the beef noodle shop sells fried pork, it should buy fried beef!

Lao Dong Beef Noodle (Nangang Station) During the epidemic, entry and exit are controlled, and logins are controlled by real-name systems. Take a plum seat. There is much less crowds during lunch hours. Order a half-gluten half-meat beef noodles for fresh taste. Chain dining. Wait for about 5-10 minutes, the meat has been prepared in advance, just wait for the noodles to be cooked. There is a big sister who is very kind. She insisted on my seat to her, saying that it was well ventilated and air-conditioned, and would not feel warm during the meal. Before leaving, he helped me spray the tabletop with alcohol. It proves that Taiwan’s style is the most beautiful. Try the soup first, and drank it two or three times to verify your taste. Yeah... The soup tastes very similar, unifying the taste of beef noodles. The noodles are regular; half muscle and half meat are 5 pieces each, so a bowl of $240 is really hard to see in Taipei. The overall performance is that the central kitchen is out of the box, and there is no special feature. After the meal, remember to take the dishes and utensils to the designated place for recycling. The payment is multi-payment.

Fried Pork Ribs Rice advantage: ①Available vehicle and action payment shortcoming: ①Meals are small and empty ②I don’t have any memory after eating, it’s a pity in conclusion: will not return price: Crispy Pork Ribs Rice: 120 yuan per serving