汕頭沙茶麵

Name: 汕頭沙茶麵
Address: 200, Taiwan, Keelung City, Ren’ai District, Aiyi Rd, 21號汕頭沙茶麵, Aiyi Rd, Taiwan

4/5 ★ 基於 8 評論

Contact 汕頭沙茶麵

地址：	200, Taiwan, Keelung City, Ren’ai District, Aiyi Rd, 21號汕頭沙茶麵
電話：	📞 +8877
網站：	https://m.facebook.com/JiLongShanTouShaChaGuoZi/%3Flocale2%3Dzh_TW
分類：	餐廳 , 熟食店 , 飲食 ,
城市：	Aiyi Rd

200, Taiwan, Keelung City, Ren’ai District, Aiyi Rd, 21號汕頭沙茶麵

Best Deli in Taiwan

O	Ou Pandora on Google ★ ★ ★ ★ ★ 過午餐時間才到，老闆很和善。點了沙茶粿仔加了20元的豬腸；乾式吉古啦和豬腸湯。口味還不錯，豬腸湯很高明，沒放薑，只些微酒香就是豬腸的鮮甜。 It arrived after lunch time and the boss was very kind. Ordered the Shachao Kuaizi and added 20 yuan of pork intestine; dry Jigula and pork intestine soup. The taste is not bad. The pork intestine soup is very smart, without ginger, only a slight wine aroma is the sweetness of the pork intestine.
l	lion lin on Google ★ ★ ★ ★ ★ ❇️大腸豬血湯 $40 ❇️滷肉飯（小） $20 ❇️沙茶麵（小） $40 ❇️沙茶粿仔（小） $40 很特別的沙茶醬加辣椒有提味的效果滷肉飯很香很入味大腸豬血湯處理的很乾淨湯加榨菜更美味好吃會想再來吃吃看別的 ❇️Large Intestine Pork Blood Soup $40 ❇️Stewed pork rice (small) $20 ❇️Shacha Noodles (Small) $40 ❇️Shacha Kueh Tsai (small) $40 Very special shacha sauce Adding chilli has the effect of improving flavor Braised pork rice is very fragrant and tasty The large intestine pig blood soup is very clean Tonga mustard mustard is more delicious It's delicious, I'd like to eat and see others again
六	六月禮 on Google ★ ★ ★ ★ ★ 聽基隆人建議前往，靠夜市附近區域很熱鬧所以停車有點困難沙茶乾麵非常好吃，加點特製辣椒更美味小菜豆包/油豆腐都煮的入味貢丸湯的貢丸也沒有腥味且有彈性假日是老老闆經驗，平日小老闆經營我們兩人只點一碗湯，老闆貼心準備兩支湯匙喝到一半來關心湯是否足夠然後幫我倒掉較冷的湯，再多點熱湯除了身體溫暖，心也很溫暖馬上收為口袋名單 Listen to Keelung's suggestion and stay near the night market Very lively so parking is a bit difficult Shacha dried noodles are very delicious, and it is more delicious with a special pepper Side dish bean bun / oiled tofu Gongmaru soup is also not fishy and flexible Holiday is the experience of old bosses, small bosses usually run The two of us only ordered one bowl of soup, and the boss thoughtfully prepared two tablespoons Drink half to care if the soup is enough And then help me to drain the cold soup and more hot soup In addition to the warmth of the body, the heart is also very warm Get your pocket list now
黃	黃翔威 on Google ★ ★ ★ ★ ★ 好吃也濃郁的沙茶咖喱醬，淋在手工製作的粿仔條上，香氣四溢。大腸豬血湯滿滿一碗，佛心的價位，吃來挺開心。豬腸湯的湯頭鮮甜，處理的也乾乾淨淨，很棒！（不是台南那種，大家不用驚慌）小菜部分，也都處理的乾乾淨淨，沒有異味。老闆，闆娘也很客氣也和善。來基隆，歡迎來試試。沙茶咖喱醬是每天限量的，要早一點去吃喔。 The delicious and rich shacha curry paste, Pour it on the handmade Kuey Tiao, The aroma is overflowing. A bowl full of large intestine pig blood soup, the price of Buddha's heart, Very happy to eat. The soup of pig intestine soup is sweet and clean, which is great! (It’s not like Tainan, so don’t panic) The side dishes are also treated cleanly and there is no peculiar smell. The boss, Ban Niang is also very polite and kind. Come to Keelung, welcome to try. Shacha curry paste is limited daily, so eat it earlier.
林	林世傑 on Google ★ ★ ★ ★ ★ 基隆特色沙茶麵麵條有勁沙茶拌醬好吃豬腸有彈性湯頭好沒話說總歸一句好吃 Keelung Special Shacha Noodles The noodles are strong and the sand tea mixed with sauce is delicious Pork intestines are elastic, and the soup is so good. It's delicious
T	Terry X on Google ★ ★ ★ ★ ★ 麵和粿仔條煮的應該給5顆星，軟硬度很厲害！Q又有咬勁，嫩又不會難咬！但調味太淡了，我想像中的沙茶麵應該是沙茶味超強，味道超重結果味道有點淡⋯⋯ The noodles and kuey teow should be given 5 stars for cooking, the softness is amazing! Q has a strong bite, tender and not difficult to bite! But the seasoning is too light. The sand tea noodles I imagined should have a super strong sand tea flavor.
w	wan jung kuo on Google ★ ★ ★ ★ ★ 喜歡這家的乾粿仔，名字是沙茶但帶有基隆特有的咖哩風味，辣椒夠辣必需要加！味道又是另一個檔次！貢丸湯貢丸很多，但吃起來普通，湯的風味也叫不符我的口味，大腸豬血湯很多人點，是清淡路線，個人偏好口味較重的風味來這裡吃乾粿仔就對ㄌ！ I like the dry kway chae here. The name is sand tea, but it has the unique curry flavor of Keelung. If the chili is spicy enough, you need to add it! The taste is another class! There are a lot of tribute balls in soup, but they taste ordinary, and the flavor of the soup does not match my taste. Many people order the large intestine and pig blood soup, which is a light route. Come here to eat dry kueh chai!
J	Jam Chou on Google ★ ★ ★ ★ ★ 可惜了!這家汕頭沙茶麵吃了應該接近20年，從基隆搬家去台北還會為了吃這家而開車回基隆買菜，原本招牌是汕頭沙茶粿仔，老老闆、娘非常親切，會親自磨在來米漿在店內現蒸製粿仔(後因身體因素不再做，但醬汁水準依舊)，清爽有米香粿仔搭配鹹香濃恰當咖哩沙茶，嘴角留香回味無窮，原本桌上還提供酸菜末加一點滋味更加豐富，小菜多也稱美味，現今老闆沙茶粿仔是粿仔(應該不是自己做)軟糯黏口無米香沙茶醬汁黏呼呼的膩味而且過鹹，小菜也取消許多，大腸豬血湯過鹹豬常太有嚼勁咬不爛!失望透了，成為一家無回味無念想的一般小麵店! It’s a pity! This Shantou Shacha Noodles should have been eaten for nearly 20 years. After moving from Keelung to Taipei, I would drive back to Keelung to buy food to eat here. I will personally grind the rice milk and steam it in the store (then I will not make it due to physical factors, but the sauce level is still the same). Originally, a little pickled cabbage was served on the table to enrich the taste, and many side dishes are also called delicious. Now the boss's sand tea kuey is a kuey (it should not be made by himself), soft and sticky, no rice and fragrant sand tea sauce is sticky and greasy. Too salty, many side dishes are also canceled, the large intestine pig blood soup is too salty and the pig is often too chewy to bite!