福記燒臘便當(板橋文化店)

3.4/5 基於 8 評論

Contact 福記燒臘便當(板橋文化店)

地址 :

220, Taiwan, New Taipei City, Banqiao District, Alley 1, Lane 270, Section 1, Wenhua Rd, 1號福記燒臘便當(板橋文化店)

電話 : 📞 +88888
分類:
城市 : Wenhua Rd

220, Taiwan, New Taipei City, Banqiao District, Alley 1, Lane 270, Section 1, Wenhua Rd, 1號福記燒臘便當(板橋文化店)
負餓貸少爺 on Google

買過這麼多家燒臘店、第一次聽到有人說忙碌不切鴨脖,要客人整支啃的!(後面才排3-4個人)真的是無限白眼?️給便當也是用丟的
Having bought so many roast meat shops, this is the first time I heard someone say that they don't cut duck necks when they are busy and want customers to eat them whole! (There are only 3-4 people in the back) It's really an infinite look at it?️It is also used to throw away the lunch box
A
Ann on Google

打電話訂餐時,接電話的小姐態度非常差。 第一通電話點完了一個便當、一份炒飯及一支雞腿之後,對方確認手機完直接掛電話,我一直有問題但都沒有機會問,於是我打了第二通。 第二通電話我詢問說今天便當有什麼配菜,店員小姐直接回覆說那你要現場來挑,我們不能在電話上選。說完直接掛電話。 明白有時尖峰時刻會比較忙碌,如果好好告知消費者都是可以理解的,而且最後也沒有確認這筆訂單到底有沒有要幫我做的意思,這樣的態度真的很糟糕!
When I called to order food, the attitude of the lady who answered the phone was very bad. After ordering a bento, a fried rice, and a chicken drumstick on the first call, the other party confirmed the phone and hung up the phone. I kept having questions but never had the opportunity to ask, so I made the second call. In the second call, I asked about the side dishes for the lunch box. The clerk directly replied that you have to pick it on the spot. We can’t choose on the phone. Hang up directly after speaking. I understand that sometimes it’s busy at rush hour. It’s understandable if you tell consumers well, and in the end, I didn’t confirm whether the order meant to do it for me. Such an attitude is really bad!
R
R C on Google

剛剛去買叉燒燒肉便當,肉的份量真的很少,自己也是從事餐飲服務也了解物價一直上漲…但這個肉量真的…………。便當配菜OK吃。
I just went to buy a char siu pork bento. The amount of meat is really small. I am also engaged in catering services and understand that prices have been rising... But this amount of meat is really... . The bento side dishes are OK to eat.
黃恩 on Google

合菜便當選四樣菜 茄子明明一大盤夾這樣 很常去買之前都會給正常份量 蠻傻眼的 小黃瓜上都有黑色髒髒的東西
Four kinds of dishes The eggplant is clearly sandwiched like this I often give it a normal portion before buying it Quite dumbfounded There are black dirty things on the cucumbers
D
David Jo on Google

20220211-福記燒臘便當 叉燒炒飯:85元, 炒飯鑊氣足,量少。 三寶飯:100元, 叉燒肉不錯, 油雞嫩,燒鴨普通, 量少。 福記招牌飯:110元, 脆皮燒肉, 脆皮冷掉,像塑膠, 量少。 合計:295元。
20220211-Fook Kee Roasted Meat Bento Char Siew Fried Rice: RMB 85, The fried rice is full of gas, and the quantity is small. Three Treasures Rice: 100 yuan, BBQ pork is good. The oily chicken is tender, the roast duck is ordinary, in small quantities. Fook Kee Signature Rice: RMB 110, Crispy Roast Pork, The crispy skin is cold, like plastic, in small quantities. Total: 295 yuan.
黃俊維 on Google

買了叉燒油雞 有一半的叉燒都是脂肪 真正的肉只有一小塊 能理解肉一定有瘦有肥 但給我那麼多肥的 真心覺得這樣有點騙錢
B
Be Dieu Vo on Google

20220211-福記燒臘便當 叉燒炒飯:85元, 炒飯鑊氣足,量少。 三寶飯:100元, 叉燒肉不錯, 油雞嫩,燒鴨普通, 量少。 福記招牌飯:110元, 脆皮燒肉, 脆皮冷掉,像塑膠, 量少。 合計:295元。
20220211-Fook Kee Roasted Meat Bento Char Siew Fried Rice: RMB 85, The fried rice is full of gas, and the quantity is small. Three Treasures Rice: 100 yuan, BBQ pork is good. The oily chicken is tender, the roast duck is ordinary, in small quantities. Fook Kee Signature Rice: RMB 110, Crispy Roast Pork, The crispy skin is cold, like plastic, in small quantities. Total: 295 yuan.
A
AirFucker Sweet on Google

食物只有脆皮燒肉和配菜不錯 脆皮燒肉油脂嫩滑 脆皮即使偏冷吃起來還是脆的 但我給兩星的原因是在於後面那個夾配菜的阿姨及負責加佐料及包裝的阿伯 兩個人像是重聽一般加啥選啥都聽不見 前者還好 後者真的像聾子一樣 再舀油蔥時說要加辣直接無視 到到餐後再說一次才願意加 那時順便請他多給一點油蔥他卻只加辣 剛開始我以為只是單純不在狀況上 但這次是我第三次消費了 每次都是有夠不爽的 這次消費他還可以搞錯每個客人要的餐點 這麼簡單的工作都做不好 到底要他何用 趕緊開一開了吧
Food only crispy pork and side dishes are good The crispy roasted meat is tender and oily, and the crispy skin is still crispy even if it is cold But the reason why I gave two stars is because the auntie in the back who added the side dishes and the Abo who was in charge of the seasoning and packaging were hard to hear. The former is better. The latter is really like a deaf man. When scooping the shallots again, he said that he wanted to add spicy. He ignored it until he said it again after the meal. By the way, he asked him to give him a little more shallots. He only added spicy. At first, I thought it was just simple not in condition But this is the third time I spend Every time I feel unhappy enough. This time, he can make a mistake about the meal that each guest wants. He can't do such a simple job well. What's the use of him? Hurry up and start it.

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