鵝肉安

The goose meat that afternoon was fresh and the oil on the goose skin was very sweet and would not cook too much or too tough.

Our family is all goose-controlled. When we are at home on weekends, we will go to the restaurant to cut the goose and add vegetables. We have never been able to find a goose stall in the market that we really agree with. Specially sold is also very rare), it is worth discovering the booth of Zhonghe Peace Street Dusk Market, Goose Meat! Seriously, they are very special, the handling is very delicate, the cutting of the meat is also very in place, there is actually a "deboning" service, my mother! I am surprised that I am going to buy a wife next door. It is so special! Because I bought half, so I have a choice to bone (I want to let my parents eat), they will also use the goose oil to taste really sweet, and some of the goose is also delicious, really can't believe it. This is produced in the traditional market; of course, going home at night is two boxes that are easily swept away.....?? I must seriously say that the oil chicken and the roast duck shop owner who used to buy it in the past are sorry! We found the New World, the picky mouth has been stunned for a long time and can't find you anymore! Because we will often eat goose meat....?????????