匠人雞排-中和莒光店 - Zhonghe District

4.8/5 基於 8 評論

Contact 匠人雞排-中和莒光店

地址 :

235, Taiwan, New Taipei City, Zhonghe District, Juguang Rd, 9號匠人雞排-中和莒光店

電話 : 📞 +888
網站 : https://m.facebook.com/pages/category/Restaurant/%25E5%258C%25A0%25E4%25BA%25BA%25E9%259B%259E%25E6%258E%2592-100459125156094/
分類:
城市 : Juguang Rd

235, Taiwan, New Taipei City, Zhonghe District, Juguang Rd, 9號匠人雞排-中和莒光店
鄭阿嵐 on Google

明太子炙燒雞排,挺創新的,好邪惡呀呀呀。油處理瀝的蠻乾淨的,肉也不柴好吃,但吃到後來有點膩哈。還是5分給了~支持
Mentaiko's grilled chicken chop is very innovative, so evil. The oil is very clean, and the meat is not delicious, but it is a little greasy after eating. Still 5 points to give ~ support
小蘇 on Google

匠人雞排首購 雞排大 在瀝油的方式做的很仔細 醬外粿粉酥脆 已有淹漬味道 值得品嚐
Artisan's first purchase of chicken chop The chicken chops are big and cooked carefully Soy sauce noodles crispy Smell of flooding Worth tasting
L
Lillian on Google

點了日式脆皮雞排、酥炸魷魚、地瓜條跟金沙芋泥球,選小辣(老闆說幫我搭配椒鹽調味粉),但整體來說:脆皮雞排吃起來感覺不只小辣,調味粉灑很多很鹹,吃起來覺得很有負擔,只覺得鹹辣、沒法感受雞排到底好不好吃(總之不會到驚艷);酥炸魷魚口感太韌,要很用力、嚼很多次才能吃下去,吃不完一半就丟掉了;地瓜條選梅粉調味,一樣調味粉過多過鹹,也是沒吃完;最後還好金沙芋泥球很好吃,但40元3顆算小貴。 看到google高分評價才來試試看的,只能說嘗試過後覺得失望?
I ordered Japanese-style crispy chicken chops, fried squid, sweet potato strips and Jinsha taro balls, and chose mild spicy (the boss said to help me with salt and pepper seasoning powder), but overall: crispy chicken chops tasted more than spicy , Sprinkling a lot of seasoning powder is very salty, and it feels very burdensome to eat. I just feel salty and spicy, and I can’t feel whether the chicken chops are delicious (in short, it will not be amazing); the crispy squid tastes too tough, it takes a lot of force and chewing a lot I can only eat it every time, and I throw it away if I can’t finish half of it. The sweet potato strips are seasoned with plum powder, and the seasoning powder is too salty and too salty. expensive. I came to try it after seeing the high score on google, I can only say that I am disappointed after trying it?
陳品睿 on Google

我沒有寫過GOOGLE食物評價,第一次寫,因為真的有驚豔到我,因為晚上在喝酒臨時想吃點炸物,看到這間評價不錯就叫了熊貓外送,推黑松露雞排,上面的起司跟美乃滋配上雞排真的是絕配,雞排很大塊卻不是拍得扁扁的,有厚度而且不甘柴,其他點的洋蔥圈.薯條.鹽酥雞,都有一定的水準,大推!!!!希望可以接續保持,一定還會再光顧
I have never written a Google food review. It was the first time I wrote it because it was really amazing. I wanted to eat some fried food while drinking at night. When I saw this review was good, I called Panda Delivery and pushed Black Truffle Chicken Chop. , The cheese and mayonnaise on top are really a perfect match with chicken chops. The chicken chops are big but not flat, thick and unwilling to eat. Other onion rings, French fries, and salted chicken. All have a certain level, big push!!!! I hope I can continue to maintain it, and I will definitely visit again
K
KID on Google

雞排口味非常特別,份量也很足夠! 松露雞排好吃,但是如果雞排能再淹入味一點會更好!炸秋葵也很好吃!
The taste of the chicken steak is very special, and the portion is very sufficient! The truffle chicken cutlet is delicious, but it would be better if the chicken cutlet can be submerged in more flavor! Fried okra is also delicious!
安安 on Google

出乎意料好吃 起司味也夠濃 雞排本體就炸的不錯 下次想試試黑松露
Unexpectedly delicious, the cheese flavor is strong enough
C
Chiahao Liu on Google

雞排好吃,店家的職人秘製椒鹽味道很特別,不會太死鹹,還有淡淡的香味。
The chicken chops are delicious. The chef's secret salt and pepper taste is very special, not too salty, and has a faint fragrance.
S
Snow on Google

偶然在Google地圖上發現的雞排店,店面餐檯看起來整潔乾淨,店員都很年輕,態度很客氣。 今天試吃了不少種類~ 黑松露起司雞排,一打開袋子就聞到濃郁的菇香,松露醬帶點微微的甜,加上起司、秘製椒鹽,鹹甜鹹甜的,雞排炸的恰好還保留肉汁,跟手一樣大的份量,女生吃一片就飽了~? 台式鹹酥雞肉很嫩,日式唐揚雞炸的有點過硬,魷魚新鮮、腳的部分有嚼勁,甜不辣不夠酥脆,雞蛋豆腐軟嫩好吃。 杏鮑菇採用脆皮的方式處理,菇沒有先醃過,純粹靠椒鹽粉灑在麵衣上提味,但麵衣裹的太厚、炸的太硬,這口感不太適合我..? 用餐完的感想是,價位CP值不錯,餐點很新鮮,口感則是看個人喜好,然後黑松露起司雞排是真的很好吃!? 最後,瀝油的部分應該可以處理的更好,因為吃到後來有點膩..?
I accidentally found a chicken chop shop on Google Maps. The restaurant table looks neat and clean. The staff are very young and very polite. I tried a lot of varieties today~ Black Truffle Cheese Chicken Chop, when you open the bag, you can smell the rich mushroom fragrance, the truffle sauce is slightly sweet, plus cheese, secret pepper and salt, salty, sweet, and sweet. The fried chicken chops just retain the gravy. A portion as big as a hand, girls will be full after eating one slice~? The Taiwanese salted and crispy chicken is very tender. The Japanese Tangyang chicken is fried a bit too hard, the squid is fresh, the legs are chewy, sweet and not spicy and not crispy, and the egg tofu is soft and delicious. Pleurotus eryngii is treated with a crispy skin. The mushrooms are not marinated first. They are purely sprinkled with salt and pepper powder on the dough to improve the flavor, but the dough is too thick and fried too hard. This taste is not suitable for me..? After the meal, the impression is that the price is good, the meal is very fresh, the taste is based on personal preference, and the black truffle cheese chicken steak is really delicious! ? Finally, the oily part should be handled better, because it is a bit greasy after eating...?

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