花媽水餃 餛飩 - Lane 252

I really think it's a hundred times better than other chains

I like to eat leek dumplings, the filling is juicy, and it doesn't taste dry and dry in the end. It tastes good without soy sauce. Wonton dry noodles are very large, generally girls with small appetites should not be able to finish them, and they are super cheap... In addition, the stewed pork used by the proprietress herself is also delicious with hot green vegetables (the meat is delicious). However, since the proprietress only operates by herself, she may have to wait sometimes, but the Cp value is extremely high in terms of price.

The dumplings are delicious and the price is cheap. If the proprietress can move faster, and the meal can be issued a receipt, it will be more divided

Local snacks, not Lei. A full stomach is a good choice.

The old shop hidden in the lane is the place to taste the old taste of the home. The price is very close to the people. The soup is only 30 yuan but full of a bowl. The noodles are the same as the storefront. It is simple and simple without too much decoration, but there are Intimate, the soup is not too much seasoning, only the salt, onion and fried red onion, the oysters are very solid and delicious, not like some shops are almost all skin, the overall cp value is high, eating a pile of seasoning A tasteful meal and a shop in Taipei’s Guisongsong, this is the place to return to Taiwan’s original feelings.

2020.11 Moved to the original site diagonally across the site. The venue is a bit smaller than the original. The standard of dumplings remains unchanged. Delicious homemade dumplings --- 2020.03 update After eating it a few times after the Spring Festival, I feel that the fillings of dumplings and wontons have regressed, but now the standard is back again. Continue to observe --- 2019.10 update Now the environment is much better. It feels good to visit again. Add 1 star to 4 stars The taste of dumplings is homely, just like homemade ones. The stuffing of standard Taiwanese dumplings is worth 5 yuan and it is very tasty. The cooking temperature is well controlled. It is much better than the noodle restaurant outside the hospital. Even better. Both flavors are delicious. Although the fresh buns are fresh every day, it is a pity that they are taken from the freezer when they are cooked. If they are cooked directly, the fresh dumplings should be better. The sauce is ordinary, only the basic one The green vegetable egg drop soup is so cheap that the taste is ordinary There is quite a lot of Sishen soup, but the soup has no taste, even the Chinese medicine taste is very weak The medicated pork rib soup feels ordinary Basically the soup is not strong Other than the new menu, there are green vegetable egg soup soup 25 Sishen soup 40 Medicated pork rib soup 50 Lotus root pork rib soup not sold --- The original Shengfa Rice Cake Dingrang was changed to sell dumplings and noodles The menu is gradually being adjusted Lotus Root Spare Rib Soup 40 is not bad, a large bowl, usually girls may not finish a bowl, the pork ribs are less meat, the soup is not bad, and they give more points. A dumpling is not expensive for 5 yuan, cabbage performs better than leeks, it is more vegetables than meat, and the meat quality is average The proprietress may not be able to greet the guests very well. The dumpling seasoning is only available near the front counter, and all the guests who come in will look for it.

What's the taste? Ask the boss on the same day Like there are corn dumplings that are not on the menu. I personally like this cabbage dumplings For leek, I love Yuantong Dalu Noodles Thicker skin But this one is not bad, not a thunder shop Some classmates love this restaurant better than the big lomian restaurant

The dumplings are above the medium level. I personally like the Lu Rou Rice. The fried hands are delicious and the overall taste is good. However, the dining environment is not good and it is more suitable for take-out. I will visit again if I don’t know what to eat. The price is reasonable.