三媽臭臭鍋 - Shulin District

This is one of the best three moms I have ever eaten. The business is very good. You usually have to wait in line during meal time, but the table turnover rate is fast and you will not wait for too long. Maybe it’s because I don’t like the smell of the alcohol paste. This method of cooking on a gas stove makes me feel very good. I order the large intestine pot every time I come. I found that the serving size has shrunk a bit compared to before. The delicate and tasty braised duck blood must be ordered separately every time you come. There are also many other ingredients on the menu for you to choose from. Take as much as you eat in the dipping area and prohibit the use of small bowls of dipping, which can effectively reduce waste. The beverage area has winter melon tea, wheat fragrant black tea, and plain water to choose from. You are not afraid to drink it as a hard-working. The dining environment is considered clean, but occasionally I still find that the table is not cleaned a little. This is quite easy to appear in a restaurant with a high turnover rate, and most of it is acceptable. I think the attitude of the service staff is pretty good. In such a busy situation, I think it’s a bit difficult for them to smile at any time.

I am willing to give four stars. The quality of the ingredients and soup is reasonable compared to the price, but when I brought three pots home, the soup overflowed from the three pots, so all the cutlery and sauce packets under the bag can only be discarded. But since I took it home by myself, I don't think I should put the blame on the store. I just hope that the packaging can be better, otherwise it will be really disappointing. The main reason for giving two stars this time is because the whole pot of pork has a serious frozen odor, which is quite a pity, and it actually affects goodwill. I hope the store is really strict on this point, after all, as a parity individual in the woods The leading brand of hot pot should cherish its feathers even more.