育婷越南法國麵包 - Sanchong District

?Beef French Bread / Spicy The spiciness is unevenly distributed, only the middle is spicy, it doesn't taste like beef, but pickled radish and cucumbers are stronger, and the whole is more like pickled French bread.

The bread itself is worth 5 stars and the price is more cost-effective at 25 yuan a piece. It is really crispy on the outside and tender on the inside, but it is not pure and soft with a Q degree. It is much more expensive and unpalatable than many bakeries. The most recommended ingredients are the pickled radish, which is delicious and refreshing but not too salty, and because it is not thin and has a taste that is more interesting than meat, I hope the boss can sell it separately, and I think it goes well with fried chicken. Even if the boys feel full after eating such a meal, it is quite suitable for simple eating in summer.

The taste is good, the ingredients are fresh and rich, and the portion is enough. If you can eat spicy, it is recommended to try spicy! Although the front of the store is just a stall, the glass behind the store door is full of French bread, one can imagine that the taste must not be bad. The passers-by and regulars who come and go have been coming to buy, and the business is really good! The owner is neat and polite, and friends who like French and Vietnamese cuisine are worth a try.

The first and second photos are of meatballs and pork french bread. The real thing is different from the photos on the menu. The meatballs are not a whole round, but minced meat. I found the meat of the meatball pork french bread to be tasteless, probably because I didn't have anything to do with the spiciness, but it was a generous serving and filling. The third photo is the beef french bread, it tastes alright, but the serving size is less than the meatball pork french bread. The crust of French bread is hard and dry, so be careful not to scratch your mouth and tongue when eating. 80 yuan French bread will add coriander, pickled radish, cucumber. Usually French bread has raw onions, but this one doesn't, and the pickled radishes here are really good. A piece of bread with meat is 80 yuan, which is ok in New Taipei City. This store can only be taken out. If you want to find a seat, there is a park opposite the store, and there are many chairs in the park.

I found a Vietnamese French bakery by chance. My favorite is in Taichung. I even bought it in Sanchong. There were two or three people in line around 4:00 p.m. Filled with toasted French bread, you know business is good? I bought French beef and a cup of iced Vietnamese coffee, and it can be customized to make it sugar-free. Such a set is 100 yuan, which is not expensive. In addition to the beef, the noodle wrap is also sandwiched with onions, pickled white radish, cucumbers and coriander. Take a bite. The crispy skin is accompanied by soft beef and fresh vegetables. It is very sweet and sour. So I visited again every two days and bought three servings of beef from France to take home and share with my children. The lovely and kind sister clerk also gave a small piece of French bread to the granddaughter to eat. This kind service is even more divided, and I will give another star ?❤️ The kind and delicious store deserves encouragement and support, not to mention that the bread is big and rich in content. Once you eat, you will be full (with a woman's stomach), this CP value has far exceeded the constantly rising prices of McDonald's and Burger King ?

The latest love! The Vietnamese bread my sister bought for me was amazing! Omg! Also delicious. Later, when I went to buy it myself, I found that the bread was made by the store, and the whole glass window was full of homemade French bread. It is not the kind we often buy in bakeries. It is very hard and solid, and it takes a long time to bite. Instead, the skin is crispy and the heart is soft. There are quite a lot of hollow parts in the bread, so it is not so burdensome to eat, and it can also set off The crispness of the skin. The store's filling has 4 flavors, pork, beef, braised pork + ham, meatball pork. Because I don't like balls, I buy both beef and pork flavors. The boss gave a lot of ingredients. In addition to the main meat, he also added cucumbers and pickled white radish. In addition to being greasy, it also added a refreshing taste, especially the pickled white radish (a bit like Korean radish). The pickled white radish), sweet and sour, just don't go too well. One 80 yuan, the portion is quite large, because it is very refreshing, in fact, one person can eat it all, but if you have a bird's stomach, you can also ask the boss to cut it for you and eat half. If you want to share 2 flavors with your friends, you can do the same. I will also buy French bread alone. When I want to eat it, I bake it in the oven and it will be as soft as the one I bought on the spot. I was crazy a while ago, I ate it three times a week, ^^ The only question is...., the signboard is Vietnamese French bread, but the owner and other clerks speak Cantonese. Where are they from?????