傳統豆花店 - Lane 24

Name: 傳統豆花店 - Lane 24
Address: 242, Taiwan, New Taipei City, Xinzhuang District, Lane 24, Zhonggangyi St, 2號傳統豆花店號, Zhonggangyi St, Taiwan

4.2/5 ★ 基於 8 評論

Contact 傳統豆花店

地址：

242, Taiwan, New Taipei City, Xinzhuang District, Lane 24, Zhonggangyi St, 2號傳統豆花店號

Opening hours :

Wednesday	8AM–8PM
Thursday	8AM–8PM
Friday	8AM–8PM
Saturday	8AM–8PM
Sunday	8AM–8PM
Monday	8AM–8PM
Tuesday	8AM–8PM

分類：

餐廳 ,

城市：

Zhonggangyi St

Best Restaurant in Taiwan

G	Gavin Wu on Google ★ ★ ★ ★ ★ 大年初五晚上8點左右買，豆花有一股怪味（微微塑膠味，且一點點酸，不知道是不是壞掉），吃了兩口就倒掉了。可能沒吃過傳統豆花，不習慣這種味道，個人不推。 At the end of the New Year's Eve at around 8:00 pm, the bean flower has a strange smell (slightly plastic taste, and a little bit sour, I don't know if it is broken), and it is dumped after eating two. I may not have eaten traditional beancurd, I am not used to this taste, and I don’t push it.
H	Heng Yuan Hsu on Google ★ ★ ★ ★ ★ 真的有夠傳統的老店，不是現在像布丁一樣的豆花，好好吃 There are really old enough traditional shops, not the bean curd like pudding now, it is delicious
T	Tong on Google ★ ★ ★ ★ ★ 綠豆煮的超級好吃每個禮拜都一定要去買加冰會稀釋甜度如果不想要太甜可以請老闆娘不要再多加一匙糖好吃！ Mung beans are super delicious I have to buy it every week Adding ice will dilute the sweetness If you don’t want too sweet, you can ask the lady boss not to add a spoonful of sugar good to eat!
C	ChiaWen Wu on Google ★ ★ ★ ★ ★ 豆花口感真的不錯，但只能選兩種料(含豆花共三種) 如果要選花生的話還要再加5塊，但花生的量還超級少，差不多一個吃麵的湯匙量而已..... The taste of tofu is really good, but you can only choose two kinds of ingredients (including three kinds of tofu) If you want to choose peanuts, you need to add 5 more, but the amount of peanuts is still very small, almost the amount of a spoon for noodles...
粉	粉條愛彭哥 on Google ★ ★ ★ ★ ★ （懷念的中港二街豆花伯味道）我是中港地區土生土長的在地人在二街以前與蚵仔麵線齊名的就是這碗豆花粉圓 30年前家裡在菜市場賣水果總是想來一碗粉圓+豆花或是綠豆但一定都是粉圓先賣完尤其豆花伯還在賣的時候總是滿滿的清冰在淋上一匙濃縮糖漿最後加一點花生仁就棒到不行現在給第二代傳承我也有十年沒吃到了雖然已經沒有豆花伯的原味但偶爾回味懷念小時候也是棒棒的這碗粉圓豆花就是記憶中的味道 #懷舊二街豆花 #新北市新莊區中港一街24巷2號 (The nostalgic taste of bean curd from Zhonggang Second Street) I am a native of China and Hong Kong This bowl of bean pollen balls is the same name as the oyster noodles in Second Street. 30 years ago, my family sold fruit in the vegetable market Always want to have a bowl of noodle balls + bean curd or mung beans But they must all be sold out first Especially when the bean curd is still selling Always full of clear ice topped with a spoonful of concentrated syrup Add some peanuts at the end Just awesome Now to the second generation I haven't eaten it in ten years Although the original flavor of Dou Hua Bo is gone But occasionally it’s great to miss my childhood This bowl of powder round bean curd is the taste in memory #Nostalgia Erjie Douhua #2, Lane 24, Zhonggang 1st Street, Xinzhuang District, New Taipei City
楊	楊心怡 on Google ★ ★ ★ ★ ★ 心目中最好吃一次吃兩碗沒問題豆花很嫩搭配古早味糖水絕 It's the best food in my mind. It's no problem to eat two bowls at a time. The bean curd is very tender, paired with the ancient flavored sugar water.
B	Brad Chou on Google ★ ★ ★ ★ ★ 從老老闆吃到現在女兒開的一路支持到現在還是最好吃的豆花 From the old boss’s food to the current daughter’s, I’ve supported it all the way to now Still the best bean curd
H	Happy on Google ★ ★ ★ ★ ★ 我看評價來的，真的蠻意外評價怎麼來的。很巷子裡。只有一桌路邊座位，還蠻髒亂的豆花本人，粉圓沒有熟裡面粉粉的花生很少，豆花就很軟整個都是很不行老闆娘好像愛理不理的。 I look at the evaluation, It's really surprising how the evaluation came about. It's in the alley. There is only one table of roadside seats, Pretty messy Douhua himself, the noodles are not cooked inside. There are few peanuts, but the bean curd is very soft The whole thing is very bad The lady boss seems to be indifferent.