三源腊味名產行 - Yilan City

An old shop selling famous products in Yilan, let you buy again and again. That's it.

Good-hearted store with quality assurance Best gift for personal use

The proprietress is very kind, the product introduction is impressive, the ducks are delicious, and the candied features.

He is an old shop famous in Yilan. It is quite famous in Yilan. It is also good to eat. You can try it.

Things are good, you can try

The meeting place of Yilan's traditional souvenirs and snacks is reasonable in price and taste. It is suitable for gifts.

The proprietress is very kind to say hello to us, their ducks are really delicious! The old taste in the ground! Big recommendation

Many options of meat dried meat shop, as well as loose meat, squid and other pieces, the store will offer tasting, there are many flavors you can choose May be selected from a store wrapped package 100, it is convenient Flavor meat with black pepper jerky tasty, not too tired nor too much oil, as well as selling other specialties of Ilan today to shop in the market, very good staff attitude Three sources sausages lines, old present site, Yilan City Recreation Road No. 1, Lane 137, No. 2, was founded in 25 years (the Japanese occupation era Showa 11 years) founder Mr. trees source (soil dad orang soil) childhood in Japan restaurant apprenticeship, particularly by the Japanese master taught vegetables, pickled and salted and smoked fish preservation technology into the Chinese preserved meat shop apprenticeship, specializes in liver bile, duck tours of making sausages, to start his own business 25 years has been 80-plus year history. Is now at its source and address: Yilan City Leisure Road 137, Lane 2. Early agricultural societies lack of supplies, during festive seasons, every household will put chickens, ducks, pigs and other rare eat meat, salt pickled, preserved, to be visiting guests when it is brought out banquet and gifts, and in the market inside can buy fresh meat every day, so by learning skills from his father, began specializes in liver bile professional meat, duck tours, bacon and other production