四川燃麵 瓜仔雞麵

I ordered Gong Ball Noodles, Braised Pork Rice, and Scallion Oil Dry Noodles. The food was delicious and the side dishes were also good!

Delicious, not expensive, the meat on the mouth must be ordered, tender and bursting

I ordered scallion noodles, melon chicken noodle soup, Sichuan burning noodles, and braised pork bento. Except for the lighter noodle soup, other flavors tend to be heavy, but the taste is good and the price is reasonable.

Burning noodles is delicious! The melon chicken soup is delicious, the chicken will not be too chai but it will melt. The side dish is the coriander roll that must be ordered, it is best not to add sauce, so that you can taste the earliest taste, you can taste the aroma of smoked bean curd, and the mustard inside is very crispy and tastes very good? The meat on the lips is very tender and well handled! The owner of Red Oil Fried Hands is very considerate and also put a layer of blanched green vegetables on the bottom ? and then topped with their own burning noodles chili sauce, the taste is different from other places.

Changhua Meatballs, Chiayi Turkey Rice, Tainan Beef Soup... What is the food representative of Yilan? I think it's "dry noodles" A simple bowl of dry noodles hides university questions~ The well-known Da Mian Zhang, Huosheng, Tangcheng, Sixteen Kan... all have supporters Fried sauce, sesame sauce, double sauce and sand tea, each has its own strengths I believe that everyone in Yilan has several bowls of dry noodles in their hearts And the Sichuan burning noodles to be introduced today is in a style of its own. It's also a store that Xiaobian has known lately~ What's so special about it? ?Sichuan burning noodles big (60) small (40) Mix with some mahjong, mustard and hot sauce The taste is not at all the traditional way of Yilan dry noodles Both rich and spicy, with mustard to bring out the layers It tastes unexpectedly smooth and appetizing, and I like it very much. ?Composite Soup (50) For the first time, try the comprehensive soup. Ingredients include fish balls, tribute balls, wontons and radishes The shrimp and rice that are often found in Yilan soups are a bit weaker But there is also the sweetness of radish boiled Wonton is not bad, it is the traditional way of wrapping in Yilan The skin is larger than the filling and the taste is smooth, but the marinade is lighter Personal preference Fish balls > radishes > wontons > tribute balls Next time I come, I may order a single wonton fish ball soup~ ?Blanched vegetables (40) A lot of small enough tender The pork jerky won't be too salty I think it's worth it ?Bone Meat (50) It feels fresh and delicious to eat, but the portion is too small Because Yilan also has more cost-effective black and white cuts It will feel a bit expensive in comparison But if I really want to eat it, I will still order it~ ✨Summary~ There are similar dishes everywhere I lived in Hualien for a few years I was shocked when I saw the price of flat food It's twice as big as Yilan But after serving the table, I found out that it was a big ravioli with fresh meat. Just one bowl is enough. XD The Shantou pasta in Kaohsiung has a hard and Q-like taste. And they are all based on mahjong, and there will be a few pieces of meat on it It doesn't taste good after a long time But in a word, hometown food is still the best Maybe it's a matter of taste preference But I really recommend coming to Yilan to eat all kinds of dry noodles!